Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, Christmas, Christmas cocktails, christmas vodka cocktails, vodka cocktails
Servings: 1
- 1.5 oz vodka
- 0.5 oz blue curaçao
- 0.25 oz lemon juice
- Champagne to top
- 1 maraschino cherry for garnish
- Sugar for rimming
Rub the rim of a champagne flute with a lemon wedge. Dip the rim into sugar on a plate, rotating until it’s evenly coated.
Fill a cocktail shaker with ice. Add the vodka, blue curaçao, and lemon juice. Shake vigorously until the mixture is well chilled.
Strain the mixture into the prepared champagne flute.
Fill the glass the rest of the way with champagne, allowing the bubbles to mix gently with the base.
Garnish a maraschino cherry into the glass for a pop of color. Serve immediately and enjoy!
Pro Tips
- Chill the champagne flute in the freezer before preparing for an extra refreshing drink.
- For added flair, use edible glitter in the drink for a sparkling effect.
- Adjust the amount of lemon juice for a slightly tangier or milder flavor profile.