Servings: 1
Ingredients
- 1.5 oz vodka
- 0.5 oz blue curaçao
- 0.25 oz lemon juice
- Champagne (fill the rest of the glass)
- 1 pc maraschino cherry for garnish
- sugar for rimming
Instructions
- Rub the rim of a champagne flute with a lemon wedge. Dip the rim into sugar on a plate, rotating until it’s evenly coated.
- Fill a cocktail shaker with ice. Add the vodka, blue curaçao, and lemon juice. Shake vigorously until the mixture is well chilled.
- Strain the mixture into the prepared champagne flute.
- Fill the glass the rest of the way with champagne, allowing the bubbles to mix gently with the base.
- Garnish a maraschino cherry into the glass for a pop of color. Serve immediately and enjoy!
Video
Notes
Pro Tips
- Chill the champagne flute in the freezer before preparing for an extra refreshing drink.
- For added flair, use edible glitter in the drink for a sparkling effect.
- Adjust the amount of lemon juice for a slightly tangier or milder flavor profile.
Tried this recipe?Leave a comment and let us know how it was!