Servings: 1
Ingredients
- 1 oz raspberry vodka
- 1 oz vanilla vodka
- 1 oz chocolate liqueur
- 3 oz chocolate milk
- Whipped cream for garnish
- Shaved chocolate for garnish
- raspberry for garnish
Instructions
- Chill your coupe or rocks glass in the freezer for a few minutes.
- In a cocktail shaker, combine raspberry vodka, vanilla vodka, chocolate liqueur, and chocolate milk.
- Fill the shaker with ice and shake vigorously for 15–20 seconds.
- Strain the cocktail into the chilled glass.
- Top with a dollop of whipped cream, a fresh raspberry, and a sprinkle of shaved chocolate for a decadent finishing touch.
Notes
Pro Tips
- Chocolate milk: Use full-fat chocolate milk for a creamier texture, or swap it with chocolate almond milk for a dairy-free option.
- Shaved chocolate: A dark or semi-sweet chocolate works best to balance the sweetness of the drink.
- Chilled glass: This step enhances the drink’s smooth, rich texture by keeping it perfectly cold.
Tried this recipe?Leave a comment and let us know how it was!