Christmas Mimosa Mocktail

Celebrate the holidays with a festive and refreshing Christmas Mimosa Mocktail. This bubbly drink blends tangy cranberry juice and zesty ginger beer, making it the perfect non-alcoholic option for seasonal gatherings. Garnished with rosemary or cranberries, it’s a drink that’s as beautiful as it is delicious.

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Christmas Mimosa Mocktail

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Course: Drinks

Cuisine: American

Keyword: best mocktails, Christmas mocktails, cranberry, cranberry cocktails, ginger beer cocktails, mimosa, winter mocktails

Servings: 1

Author: noimy

Equipment

• Champagne flute
• Jigger
• Bar Spoon

Ingredients

• 2 ounce cranberry juice
• Ginger beer to top
• rosemary sprig or a few cranberries optional, for garnish

Instructions

• Pour the cranberry juice into a champagne flute.
• Slowly top with ginger beer until the glass is full.
• Garnish with a rosemary sprig or a few cranberries for a festive touch.

Notes

Pro Tips

• For a frosty presentation, chill the champagne flute in the freezer for 10–15 minutes before serving.
• Use freshly squeezed cranberry juice for a richer flavor.
• Add a touch of sparkling water if you prefer a lighter fizz.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Bright and tangy cranberry juice perfectly complements the spicy zest of ginger beer in this vibrant mocktail. The garnish adds a hint of herbal or fruity aroma, making every sip of the Christmas Mimosa Mocktail feel like a cheerful celebration of the season.