Servings: 1
Equipment
Ingredients
- 2 ounce cranberry juice
- Ginger beer to top
- rosemary sprig or a few cranberries optional, for garnish
Instructions
- Pour the cranberry juice into a champagne flute.
- Slowly top with ginger beer until the glass is full.
- Garnish with a rosemary sprig or a few cranberries for a festive touch.
Notes
Pro Tips
- For a frosty presentation, chill the champagne flute in the freezer for 10–15 minutes before serving.
- Use freshly squeezed cranberry juice for a richer flavor.
- Add a touch of sparkling water if you prefer a lighter fizz.
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