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Cranberry and Orange Juice Mocktail

The Cranberry and Orange Juice Mocktail is a simple yet flavorful drink that’s perfect for any occasion. Sweetened with maple syrup and topped with bubbly seltzer, it’s a refreshing non-alcoholic option that blends bright citrus notes with tart cranberry. Garnished with a festive touch, this mocktail is as delightful to look at as it is to sip.

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Cranberry and Orange Juice Mocktail

Cranberry and Orange Juice Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: best mocktails, Christmas mocktails, cranberries, Cranberry Juice, holiday mocktails, maple syrup, maple syrup cocktails, orange juice,
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Skewer the orange wheel and cranberries onto a cocktail pick. Set aside for later.
  • In a cocktail shaker, combine the orange juice, cranberry juice, and maple syrup.
  • Fill the shaker with ice, then shake vigorously to chill and combine the ingredients.
  • Strain the mixture into a serving glass filled with fresh ice.
  • Add seltzer to the glass, gently stirring to mix.
  • Place the prepared garnish on the rim of the glass, serve immediately, and enjoy!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Cranberry and Orange Juice Mocktail delivers a refreshing combination of sweet and tart flavors, balanced by the earthy richness of maple syrup. The seltzer adds a light fizz, elevating the drink’s texture and making it crisp and invigorating. Perfect for both everyday enjoyment and special celebrations.

Cranberry and Orange Juice Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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