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Cranberry Mojito Mocktail

The Cranberry Mojito Mocktail is a refreshing, alcohol-free twist on the classic mojito. With its festive cranberry flavor, zesty lime, and fresh mint, this mocktail is perfect for any occasion, from holiday celebrations to summer parties. It’s a vibrant, fizzy drink that everyone can enjoy.

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Cranberry Mojito Mocktail

Cranberry Mojito Mocktail

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: best mocktails, Christmas mocktails, cranberries, Cranberry Juice, Lime, lime cocktails, Lime Juice, mint leaves, soda water
Servings: 2
Author: Paul Kushner

Ingredients

Instructions

  • In a mixing glass, combine the simple syrup, mint leaves, and lime juice. Use a muddler to gently press the mint leaves, releasing their flavor.
  • Split the muddled mixture evenly between two rocks glasses.
  • Fill each glass with ice cubes to keep the drink chilled and refreshing.
  • Top each glass with sparkling lime water, filling almost to the rim.
  • Add cranberry juice to each glass, creating a layered effect if poured gently.
  • Garnish with fresh cranberries, a slice of lime, and a few mint leaves for a festive presentation. Serve immediately and enjoy!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Cranberry Mojito Mocktail offers a delightful blend of tart cranberry, bright lime, and the refreshing aroma of mint. The sparkling lime water adds a crisp effervescence, while the subtle sweetness from the simple syrup ties everything together. With its vibrant colors and flavors, it’s a mocktail that’s as festive as it is delicious.

Cranberry Mojito Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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