The Naughty but Nice Christmas Cocktail strikes the perfect balance between bold and festive. With the spicy warmth of rye whiskey, the zing of ginger syrup, and the fruity notes of orange and cranberry juices, this drink is topped with effervescent club soda for a refreshing holiday treat.
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Ingredients
- 2 oz rye whiskey
- 1 oz orange juice
- 1 oz ginger syrup
- 2 oz cranberry juice
- Club soda to top
- Orange slice for garnish
- Fresh cranberries for garnish
Instructions
- Fill a cocktail shaker with ice. Add rye whiskey, orange juice, ginger syrup, and cranberry juice.
- Shake vigorously for 15–20 seconds to fully combine and chill the ingredients.
- Strain the mixture into a highball or rocks glass filled with ice. Top with club soda, gently stirring to mix.
- Add an orange slice and a few fresh cranberries for a festive finish.
Notes
- Use fresh-squeezed orange juice for the best flavor.
- Adjust the ginger syrup to your spice preference—more for a kick, less for a milder sweetness.
- Chilling your glass beforehand ensures a crisp, cool sip every time.
Tasting Notes
The Naughty but Nice Christmas Cocktail blends the boldness of rye whiskey with tangy orange and cranberry juices. The ginger syrup adds a warming spice that complements the whiskey’s character, while the club soda provides a bubbly lift. With bright, festive garnishes, it’s a cocktail that embodies holiday cheer with every sip.