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Naughty but Nice Christmas Cocktail

The Naughty but Nice Christmas Cocktail strikes the perfect balance between bold and festive. With the spicy warmth of rye whiskey, the zing of ginger syrup, and the fruity notes of orange and cranberry juices, this drink is topped with effervescent club soda for a refreshing holiday treat.

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Naughty but Nice Christmas Cocktail

Naughty but Nice Christmas Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, christmas whiskey cocktails, Rye Whiskey, Rye Whiskey Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a cocktail shaker with ice. Add rye whiskey, orange juice, ginger syrup, and cranberry juice.
  • Shake vigorously for 15–20 seconds to fully combine and chill the ingredients.
  • Strain the mixture into a highball or rocks glass filled with ice. Top with club soda, gently stirring to mix.
  • Add an orange slice and a few fresh cranberries for a festive finish.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Naughty but Nice Christmas Cocktail blends the boldness of rye whiskey with tangy orange and cranberry juices. The ginger syrup adds a warming spice that complements the whiskey’s character, while the club soda provides a bubbly lift. With bright, festive garnishes, it’s a cocktail that embodies holiday cheer with every sip.

Naughty but Nice Christmas Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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