Paul Kushner
The Rosemary Pom Spritz Mocktail is a sophisticated and refreshing drink perfect for any occasion. With a fragrant rosemary syrup and tart pomegranate juice, this effervescent mocktail is as delicious as it is stunning. It’s a crowd-pleaser that combines herbal and fruity flavors in every bubbly sip.
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Servings: 1
Equipment
Ingredients
- 2 ounces pomegranate juice
- 0.5 ounces rosemary simple syrup
- 0.5 ounces lime juice
- Club soda to top
- rosemary sprig and pomegranate arils for garnish, optional
Instructions
- Place an ice ball into a wine glass.
- Pour in the rosemary simple syrup, pomegranate juice, and lime juice.
- Top with club soda, filling the glass to your preference.
- Stir gently to combine the ingredients.
- Taste and garnish as desired. Serve immediately and enjoy!
Notes
Pro Tips
- For a visually striking presentation, garnish with a sprig of fresh rosemary or a few pomegranate seeds.
- To make your ice ball extra festive, freeze edible flowers or pomegranate seeds inside.
- If you prefer more sweetness, add an extra splash of rosemary simple syrup.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
This Rosemary Pom Spritz Mocktail delivers a delightful balance of tangy pomegranate and citrus with the subtle, earthy sweetness of rosemary. Its crisp, bubbly finish makes it both refreshing and elegant—a perfect choice for sipping at brunches, parties, or quiet evenings at home.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
