Paul Kushner
This Cranberry Kombucha Mocktail is a refreshing and vibrant non-alcoholic option perfect for the holidays. The tangy kombucha pairs beautifully with tart cranberry and sweet orange juice, while the festive garnishes make it a stunning addition to any celebration.
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Servings: 1
Equipment
Ingredients
- 4 oz kombucha
- 2 oz cranberry juice
- 1 oz orange juice
- orange slice for garnish
- cranberries for garnish
- Sprig of rosemary for garnish
Instructions
- Fill a glass with ice.
- Add the cranberry juice and orange juice to the glass.
- Pour in the kombucha and gently stir to combine, taking care to preserve its natural fizz.
- Garnish with a mandarin orange slice, a few fresh cranberries, and a sprig of rosemary for a festive presentation.
- Serve immediately and enjoy this refreshing holiday mocktail!
Notes
Pro Tips
- Use chilled kombucha to keep the drink refreshingly cool without diluting it with too much ice.
- For an extra burst of flavor, choose a flavored kombucha, such as ginger or citrus, to complement the juices.
- Slightly bruise the rosemary sprig before garnishing to release its aromatic oils.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Cranberry Kombucha Mocktail is a delightful balance of tangy, tart, and sweet flavors. The cranberry juice adds a festive zing, the orange juice provides a citrusy sweetness, and the kombucha’s effervescence brings it all together with a refreshing finish. The garnishes elevate the experience with their festive charm and subtle aromas.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
