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Cherry Christmas Mocktail

Get into the holiday spirit with this festive and vibrant Cherry Christmas Mocktail! The combination of cherry soda, peppermint syrup, and grenadine creates a sweet and refreshing drink that’s as delightful to look at as it is to sip. Perfect for family gatherings or any holiday celebration.

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Cherry Christmas Mocktail

Cherry Christmas Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry, Cherry mocktails, Christmas mocktails, easy christmas mocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a cocktail shaker with the peppermint syrup and grenadine.
  • Add the cherry soda to the shaker and gently stir to combine. Avoid shaking to retain the soda’s fizz.
  • Fill a serving glass with crushed ice, then pour the mixed drink over the ice.
  • Garnish with a cherry on top for a festive touch. Serve immediately.

Notes

Pro Tips

  • For an extra festive presentation, rim the glass with sugar crystals or crushed candy canes.
  • Use a chilled glass to keep the drink cool longer without watering it down.
  • Adjust the peppermint syrup to taste, depending on how minty you’d like it to be.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Cherry Christmas Mocktail delivers a bright burst of cherry flavor complemented by a refreshing peppermint twist. The hint of grenadine adds depth and a touch of sweetness, while the crushed ice keeps it crisp and invigorating. Each sip is a perfect balance of fruity and minty, capturing the essence of holiday cheer.

See also  Apple Cider Bourbon Smash
Cherry Christmas Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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