Servings: 1
Equipment
- Bar sppon
Instructions
- Fill a cocktail shaker with the peppermint syrup and grenadine.
- Add the cherry soda to the shaker and gently stir to combine. Avoid shaking to retain the soda's fizz.
- Fill a serving glass with crushed ice, then pour the mixed drink over the ice.
- Garnish with a cherry on top for a festive touch. Serve immediately.
Notes
Pro Tips
- For an extra festive presentation, rim the glass with sugar crystals or crushed candy canes.
- Use a chilled glass to keep the drink cool longer without watering it down.
- Adjust the peppermint syrup to taste, depending on how minty you’d like it to be.
Tried this recipe?Leave a comment and let us know how it was!