Paul Kushner
Summer calls for something special. It’s a favorite at the bar because it blends sweet strawberries with a refreshing mix of white rum and sparkling rosé. The berries soak up the rum and syrup, giving every sip a burst of fruity flavor. Chilled and topped with a fizz of sparkling wine, it’s perfect for cooling off on hot days. Trust me, you’ll want to give this recipe a try at your next gathering.
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Servings: 8
Try this easy Sparkling Strawberry Sangria recipe for your next party.
Equipment
- Large Pitcher
- Stirring spoon
- Measuring cups
- Serving glasses
Ingredients
- 15 strawberries hulled and sliced
- 1/4 cup simple syrup
- 1/2 cup white rum
- 1 bottle 750 ml sparkling rosé wine
- Rosemary sprigs for garnish optional
Instructions
- Prepare the Strawberries:
- In a large pitcher, add the sliced strawberries.
- Mix the Liquids:
- Pour the simple syrup and white rum over the strawberries. Stir gently to combine, allowing the strawberries to macerate slightly and release their natural flavors.
- Chill:
- Refrigerate the mixture for at least 1-2 hours to allow the flavors to meld together. This step is crucial for developing the sangria’s depth of flavor.
- Add Sparkling Rosé:
- Just before serving, top the sangria with the sparkling rosé wine to add a refreshing and fizzy touch.
- Serve:
- Pour the sangria into glasses, making sure each glass gets a few slices of strawberry. Garnish with a sprig of rosemary if desired, which adds a nice aromatic touch.
- Enjoy:
- Serve chilled and enjoy the fresh, fruity flavors with a delightful sparkling finish.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
