1 1/2tablespoonsfig pureefrom the figs prepared earlier
1/2teaspoonhoneyor more, to taste
2ouncesginger ale
Instructions
For Fig Puree: Step 1: Combine figs, sugar, water, and lemon juice in a blender and pulse until smooth. Step 2: Refrigerate for 2-3 days or use immediately.
For Cocktail: Step 1: In a cocktail shaker, combine fig puree and honey. Step 2: Mix with a spoon until well blended. Step 3: Add ginger ale, gin, lemon juice and ice. Step 4: Shake well. Step 5: Strain into a chilled cocktail glass. Step 6: Garnish with fig quarters on a skewer.
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