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Blackberry Bellini

Blackberry Bellini offers a refreshing twist on a classic favorite. Its sweet and tart flavor, paired with the bubbly Prosecco, creates a delicious drink perfect for any occasion. The combination of muddled blackberries and blackberry puree adds depth and richness, making it a must-try cocktail. The bright color and enticing aroma will impress any guest. Highly recommend this easy and tasty recipe for your next gathering.

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Blackberry Bellini

Blackberry Bellini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: Bellini, Blackberry
Servings: 1
Author: Paul Kushner
Discover how to make a delicious Blackberry Bellini. Try this simple recipe today.

Ingredients

  • 3 blackberries
  • 1/4 oz granulated sugar
  • 1/2 oz blackberry puree
  • 4 ounces Prosecco chilled

Instructions

Muddle the Blackberries:

  • Place the fresh blackberries and sugar in a small bowl or glass.
  • Use a muddler or the back of a spoon to gently crush the blackberries, releasing their juices and mixing with the sugar.

Prepare the Glass:

  • Spoon the muddled blackberries into the bottom of a champagne flute.
  • Add the blackberry puree on top of the muddled blackberries.

Add Prosecco:

  • Slowly pour the chilled Prosecco into the flute, allowing it to mix with the blackberry mixture.

Garnish and Serve:

  • Optionally, garnish with a fresh blackberry on the rim of the glass or a mint sprig.
  • Serve immediately and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Blackberry Bellini
See also  Purple Peep Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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