Servings: 1
Discover how to make a delicious Blackberry Bellini. Try this simple recipe today.
Equipment
Ingredients
- 3 blackberries
- 1/4 oz granulated sugar
- 1/2 oz blackberry puree
- 4 ounces Prosecco chilled
Instructions
Muddle the Blackberries:
- Place the fresh blackberries and sugar in a small bowl or glass.
- Use a muddler or the back of a spoon to gently crush the blackberries, releasing their juices and mixing with the sugar.
Prepare the Glass:
- Spoon the muddled blackberries into the bottom of a champagne flute.
- Add the blackberry puree on top of the muddled blackberries.
Add Prosecco:
- Slowly pour the chilled Prosecco into the flute, allowing it to mix with the blackberry mixture.
Garnish and Serve:
- Optionally, garnish with a fresh blackberry on the rim of the glass or a mint sprig.
- Serve immediately and enjoy.
Notes
Pro Tips
- Chill the Prosecco well. Cold sparkling wine keeps the drink crisp and helps control foaming.
- Use ripe berries. Softer, ripe blackberries release more juice and give you better flavor.
- Do not over-muddle. Crush the berries enough to release juice, but avoid turning the seeds into a rough paste.
Tried this recipe?Leave a comment and let us know how it was!