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Raspberry Dream

As someone who mixes drinks for a living, recommending the Raspberry Dream is always a pleasure. This cocktail stands out with its mix of fresh raspberries and smooth Chambord, perfectly complemented by a touch of vodka and cream. It strikes a balance, offering a tart yet creamy flavor profile that appeals to many. It’s a hit during summer evenings or at festive gatherings, making it a popular choice on our menu. Give this Raspberry Dream recipe a try; it’s sure to impress.

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Raspberry Dream

Raspberry Dream

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: French
Keyword: Chambord cocktails
Servings: 1
Author: Paul Kushner
Enjoy a Raspberry Dream cocktail today. Perfect blend of raspberries and Chambord.

Ingredients

  • 4 raspberries
  • 1 oz. vodka
  • 1/2 oz. half-and-half
  • 2 oz. Chambord
  • 1/2 oz. simple syrup
  • Optional: Mint leaves for garnish

Instructions

  • Muddle the Raspberries: In a shaker, gently muddle the 4 raspberries to release their juice and flavor.
  • Combine Ingredients: Add the vodka, half-and-half, Chambord, and simple syrup to the shaker.
  • Shake: Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
  • Strain and Serve: Strain the mixture into a chilled cocktail glass to remove the ice and raspberry seeds.
  • Garnish: Add a few fresh raspberries and, if you like, a sprig of mint to the glass for garnish.
  • Enjoy: Serve immediately and enjoy your creamy, berry-flavored Raspberry Dream cocktail!
Tried this recipe?Leave a comment and let us know how it was!
Raspberry Dream
See also  18 Most Popular Smirnoff Vodka Flavors
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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