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Raspberry Dream

As someone who mixes drinks for a living, recommending the Raspberry Dream is always a pleasure. This cocktail stands out with its mix of fresh raspberries and smooth Chambord, perfectly complemented by a touch of vodka and cream. It strikes a balance, offering a tart yet creamy flavor profile that appeals to many. It’s a hit during summer evenings or at festive gatherings, making it a popular choice on our menu. Give this Raspberry Dream recipe a try; it’s sure to impress.

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Raspberry Dream

Raspberry Dream

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: French
Keyword: Chambord cocktails
Servings: 1
Author: Paul Kushner
Enjoy a Raspberry Dream cocktail today. Perfect blend of raspberries and Chambord.

Ingredients

  • 4 raspberries
  • 1 oz. vodka
  • 1/2 oz. half-and-half
  • 2 oz. Chambord
  • 1/2 oz. simple syrup
  • Optional: Mint leaves for garnish

Instructions

  • Muddle the Raspberries: In a shaker, gently muddle the 4 raspberries to release their juice and flavor.
  • Combine Ingredients: Add the vodka, half-and-half, Chambord, and simple syrup to the shaker.
  • Shake: Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
  • Strain and Serve: Strain the mixture into a chilled cocktail glass to remove the ice and raspberry seeds.
  • Garnish: Add a few fresh raspberries and, if you like, a sprig of mint to the glass for garnish.
  • Enjoy: Serve immediately and enjoy your creamy, berry-flavored Raspberry Dream cocktail!
Tried this recipe?Leave a comment and let us know how it was!
Raspberry Dream
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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