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Blueberry Vodka Sour

Mixing up a Blueberry Vodka Sour always brings smiles at the bar. This cocktail blends smooth vodka with the sharpness of fresh lemon juice and the sweet notes of homemade blueberry syrup. It’s a hit because it balances sweetness and tang perfectly, appealing to those who love a refreshing twist on their drinks. Garnished with fresh blueberries and a slice of lemon, it’s as pleasing to look at as it is to sip. You should definitely give this recipe a try.

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Blueberry Vodka Sour

Blueberry Vodka Sour

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blueberry, sour, Vodka
Servings: 1
Author: Paul Kushner
Try making a Blueberry Vodka Sour today; enjoy its refreshing twist.

Ingredients

  • 2 oz Vodka
  • 1 oz Fresh lemon juice
  • 1 oz Blueberry syrup
  • Fresh blueberries for garnish
  • Lemon slice or twist for garnish

Instructions

  • Make Blueberry Syrup (if making at home):
  • Combine 1/2 cup of blueberries, 1/2 cup of sugar, and 1/2 cup of water in a small saucepan.
  • Bring to a simmer and cook until the sugar has dissolved and the blueberries are soft.
  • Strain the mixture to remove the blueberry skins and let it cool.
  • Prepare the Cocktail:
  • In a shaker, combine the vodka, fresh lemon juice, and blueberry syrup.
  • Add ice cubes to fill the shaker halfway.
  • Shake well until the outside of the shaker feels cold.
  • Serve:
  • Strain the mixture into a chilled glass filled with fresh ice.
  • Garnish with fresh blueberries and a lemon slice or twist.
  • Optional: For a bit of sparkle, top off the cocktail with a splash of club soda.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry Vodka Sour
See also  Harvest Moon Applejack Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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