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Blueberry Vodka Sour

Mixing up a Blueberry Vodka Sour always brings smiles at the bar. This cocktail blends smooth vodka with the sharpness of fresh lemon juice and the sweet notes of homemade blueberry syrup. It’s a hit because it balances sweetness and tang perfectly, appealing to those who love a refreshing twist on their drinks. Garnished with fresh blueberries and a slice of lemon, it’s as pleasing to look at as it is to sip. You should definitely give this recipe a try.

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Blueberry Vodka Sour

Blueberry Vodka Sour

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blueberry, sour, Vodka
Servings: 1
Author: Paul Kushner
Try making a Blueberry Vodka Sour today; enjoy its refreshing twist.

Ingredients

  • 2 oz Vodka
  • 1 oz Fresh lemon juice
  • 1 oz Blueberry syrup
  • Fresh blueberries for garnish
  • Lemon slice or twist for garnish

Instructions

  • Make Blueberry Syrup (if making at home):
  • Combine 1/2 cup of blueberries, 1/2 cup of sugar, and 1/2 cup of water in a small saucepan.
  • Bring to a simmer and cook until the sugar has dissolved and the blueberries are soft.
  • Strain the mixture to remove the blueberry skins and let it cool.
  • Prepare the Cocktail:
  • In a shaker, combine the vodka, fresh lemon juice, and blueberry syrup.
  • Add ice cubes to fill the shaker halfway.
  • Shake well until the outside of the shaker feels cold.
  • Serve:
  • Strain the mixture into a chilled glass filled with fresh ice.
  • Garnish with fresh blueberries and a lemon slice or twist.
  • Optional: For a bit of sparkle, top off the cocktail with a splash of club soda.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry Vodka Sour
See also  Red-Nosed Refresher
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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