Paul Kushner
The Passion Fruit Spritz is a dazzling, fruity twist on the classic spritz—elegant, effervescent, and vibrant in both flavor and color. Passion fruit liqueur brings a luscious tropical sweetness, beautifully complemented by the crisp sparkle of chilled Prosecco and a refreshing splash of seltzer. The addition of Empress gin adds a botanical depth and a stunning violet hue that layers beautifully within the glass. Light, aromatic, and visually captivating, this cocktail is perfect for brunches, sunset soirées, or anytime you want a refreshing sip with a sophisticated flair. It’s a tropical escape with a floral finish in every bubbly glass.
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Tasting Notes
The Passion Fruit Spritz is a light, effervescent cocktail with tropical charm and sophisticated flair. Passion fruit liqueur delivers tangy, juicy sweetness upfront, while Prosecco adds delicate bubbles and a crisp finish. Seltzer brings a touch of brightness and balance, keeping the drink refreshing and not overly sweet. Empress gin floats atop the drink with floral, herbal undertones and a stunning lavender hue, giving this spritz visual drama. Garnished with vibrant passion fruit seeds or a delicate edible flower, this cocktail offers a balance of fruit-forward brightness and botanical elegance, perfect for sipping slowly under the sun or stars.
Equipment and Glassware
Minimal tools are needed to build this beautiful spritz. A jigger ensures accurate measurement, and a bar spoon is useful for layering the Empress gin to achieve the eye-catching two-tone effect. This cocktail is built directly in the glass, so no shaker is required. Choose a large wine glass or balloon glass—its wide bowl gives room for ice, bubbles, and layered colors to shine. To elevate the presentation, use clear or oversized ice cubes. Finish with passion fruit seeds or an edible flower as a garnish for a touch of tropical luxury and botanical beauty.
Ingredients
- 1½ oz passion fruit liqueur
- 3 oz Prosecco
- 1 oz soda water
- ¾ oz Empress gin (to float)
- Optional garnish: lime wheel, passion fruit seeds, or edible flower
Instructions
- Build in Glass: Fill a wine or spritz glass with ice. Add passion fruit liqueur, Prosecco, and seltzer. Stir gently to combine.
- Float the Gin: Slowly pour Empress gin over the back of a spoon to float on top, creating a layered effect.
- Garnish (optional): Add a lime wheel, edible flower, or a spoonful of passion fruit pulp for a tropical touch.
Pro Tips
- Use chilled ingredients to maintain carbonation and a crisp finish.
- Layering the Empress gin slowly with a bar spoon gives the cocktail its signature ombré look—don’t skip this step.
- Choose a dry or extra-dry Prosecco to prevent the drink from being too sweet.
- For added texture and flavor, passion fruit seeds make an exotic, edible garnish.
- If using an edible flower, ensure it’s organic and safe for consumption—violas, nasturtiums, or orchids are ideal.
- Want a citrus twist? Add a spritz of lime or a citrus peel ribbon to enhance the tropical profile without overpowering the botanicals.
When to Serve
The Passion Fruit Spritz is an ideal choice for spring and summer celebrations, from rooftop brunches and bridal showers to afternoon pool parties. Its gorgeous layered colors and bright tropical flavor make it a showstopper for cocktail hours and warm-weather receptions. With its light sparkle and delicate sweetness, it’s also a delightful welcome drink or palate cleanser between courses. Serve it at golden hour with friends or as a solo treat when you want something elegant and refreshing. Whether it’s a festive gathering or a quiet escape, this spritz brings sunshine to any occasion.
Which Liquor Brands to Choose
To craft a standout Passion Fruit Spritz, reach for high-quality ingredients.
- Passoã passion fruit liqueur is a top choice, known for its authentic tropical flavor and smooth sweetness.
- Select a dry Prosecco such as Mionetto, La Marca, or Ruffino to balance the fruitiness with crisp bubbles.
- Empress 1908 Gin is the signature pick for its naturally purple hue and botanical character—it creates the cocktail’s signature look and complexity.
- Use a good-quality seltzer like Topo Chico or San Pellegrino for the perfect fizz.
- These brands combine to deliver both visual elegance and incredible tropical taste.
Similar Cocktails
Equipment
Ingredients
- 1½ oz passion fruit liqueur
- 3 oz Prosecco
- 1 oz soda water
- ¾ oz Empress gin to float
- Optional garnish: lime wheel, passion fruit seeds or edible flower
Instructions
- Build in Glass: Fill a wine or spritz glass with ice. Add passion fruit liqueur, Prosecco, and soda water. Stir gently to combine.
- Float the Gin: Slowly pour Empress gin over the back of a spoon to float on top, creating a layered effect.
- Garnish (optional): Add an lime wheel, edible flower, or a spoonful of passion fruit pulp for a tropical touch.
Notes
Pro Tips
- Chill all ingredients beforehand to maintain the bubbles.
- For a deeper passion fruit flavor, add a splash of juice or purée.
- Pour the gin slowly for the best visual layering.
