Name: Strawberry Mezcal Sour
Prep time: 4 min
Ingredients: 2 oz mezcal; 0.75 oz strawberry syrup; 0.5 oz strawberry purée; 1 oz lime juice; 1 egg white; Garnish: fresh strawberry and lime wheel

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The Strawberry Mezcal Sour is smoky, fruity, and perfectly balanced with a touch of tang. It combines the rich, smoky flavor of mezcal with fresh strawberry puree, lime juice, and a splash of simple syrup to bring out the natural sweetness. A bit of egg white (optional) adds a smooth, frothy finish that makes each sip feel silky and light. Shake it well and serve over ice or straight up in a chilled glass. Garnish with a fresh strawberry or a lime wheel for a clean, simple finish. It’s a bold yet refreshing drink that’s easy to enjoy any time.

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Tasting Notes

The Strawberry Mezcal Sour brings a smoky, fruity twist to a classic sour. Mezcal adds a rich, smoky backbone, while the strawberry syrup and purée create a burst of fresh berry sweetness. Lime juice brightens the drink with a tart, citrusy edge that keeps it balanced. The egg white gives the cocktail a smooth, creamy texture with a beautiful, frothy top. Garnished with a fresh strawberry and lime wheel, this cocktail is as stunning as it is refreshing, combining sweet, smoky, and tart flavors in every sip.

Equipment and Glassware

You’ll need a cocktail shaker to properly mix and foam the drink. A jigger ensures precise measurements for balanced flavor. Use a fine mesh strainer for double straining to achieve a silky-smooth texture. A coupe or sour glass is the ideal choice to showcase the frothy top and garnishes. Have a small paring knife and cutting board ready for the strawberry and lime garnish. Chilling the glass ahead of time will keep the drink cold and help the foam hold its shape.

Ingredients

2 oz mezcal
0.75 oz strawberry syrup
0.5 oz strawberry purée
1 oz lime juice
1 egg white
Garnish: fresh strawberry or lime wheel

Instructions

Add mezcal, strawberry syrup, strawberry purée, lime juice, and egg white to a shaker without ice. Shake vigorously for about 15 seconds to build foam.
Add ice and shake again until well chilled.
Double strain into a chilled coupe or sour glass.
Top with a fresh strawberry or a lime wheel for a beautiful finish.

Pro Tips

For the best foam, always start with a dry shake before adding ice.
Freshly squeezed lime juice makes a big difference in balancing the sweet and smoky flavors.
If you want a stronger strawberry presence, muddle a few fresh strawberries into the shaker before adding the liquids.
Use high-quality mezcal with a smooth, smoky flavor profile that won’t overpower the fruit.
Serve immediately after pouring to enjoy the frothy texture at its best.

When to Serve

The Strawberry Mezcal Sour is perfect for spring and summer events, outdoor gatherings, or any occasion where you want a refreshing and eye-catching cocktail. It’s great for brunches, happy hours, or as a pre-dinner drink. Its vibrant color and fresh garnish make it a beautiful choice for special celebrations or when you’re simply in the mood for something a little different.

Which Liquor Brands to Choose

For mezcal, try smooth, balanced options like Del Maguey Vida, Montelobos, or Bozal Ensamble. These brands offer a good smoky character without being too harsh.
Use fresh, homemade strawberry syrup and purée if possible for the brightest flavor, or look for high-quality bottled versions.
Choose organic, cage-free eggs for the freshest egg whites, and always strain well to create the perfect silky finish.

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