The Strawberry Cosmopolitan puts a fresh spin on the classic. Sweet strawberry softens the usual tart edge, while citrus and vodka keep it sharp and clean. It’s bright, easy to sip, and always a crowd-pleaser. Whether you’re mixing it up for brunch or a night out, this one feels just right simple, good-looking, and full of flavor. Serve it in a chilled martini glass with a strawberry slice, and watch it disappear fast. The Strawberry Cosmopolitan keeps things fun without overdoing it.
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Tasting Notes
The Strawberry Cosmopolitan is a fruity, elegant spin on the iconic Cosmo. Strawberry-infused vodka lends sweet berry flavor and a soft pink hue, while Cointreau or triple sec adds smooth orange brightness. Lime juice brings the signature citrusy zing that balances the sweetness. Served icy-cold in a chilled martini glass and garnished with a fresh strawberry, this cocktail is vibrant, flirty, and irresistibly refreshing.
Equipment and Glassware
To create the Strawberry Cosmopolitan with precision and style, begin by using a cocktail shaker to thoroughly mix the ingredients with ice, ensuring the drink is well-chilled and smooth. A jigger allows for accurate measurements, helping to maintain the ideal balance of flavors. Once shaken, strain the mixture into a chilled martini glass for a refined presentation that enhances the cocktail’s visual appeal.
For the garnish, use a small paring knife to carefully slice a fresh strawberry—either halved, notched, or fanned—then place it on the rim or float it in the glass. This final touch adds both charm and flavor.
Ingredients
- 2 ounces strawberry infused vodka
- 1 ounce Cointreau or triple sec
- 1/2 ounce lime juice
- 1 strawberry slice for garnish
Instructions
- Place a martini glass in the freezer to chill.
- In a cocktail shaker, add ice cubes. Pour in the strawberry infused vodka. Add Cointreau (or triple sec) and lime juice.
- Shake the mixture vigorously for about 15 seconds until well chilled.
- Take the chilled martini glass out of the freezer. Strain the cocktail mixture into the glass.
- Add a strawberry slice to the rim for a fresh, fruity finish. Enjoy!
- Sip and enjoy this crisp, berry-kissed classic.
Pro Tips
- Make your own strawberry-infused vodka by soaking sliced strawberries in vodka for 2–3 days.
- For a deeper color and more flavor, muddle a strawberry in the shaker before adding the liquids.
- Chill all your ingredients beforehand to keep the drink extra crisp.
When to Serve
The Strawberry Cosmopolitan is an excellent choice for spring and summer cocktail hours, offering a fresh and stylish twist on the traditional recipe. Its bright flavor and elegant look make it a natural fit for bachelorette parties, bridal showers, or festive gatherings with friends. Whether you’re planning an outdoor celebration or a cozy evening indoors, this cocktail adds a splash of charm and color to any setting.
With its smooth, fruit-forward profile and polished presentation, it’s an easy way to serve something both familiar and fun—ideal for those looking to mix things up without straying too far from the classic.
Recommended Brands
- Strawberry vodka: Absolut Juice Strawberry, Smirnoff Strawberry, or homemade infusion
- Orange liqueur: Cointreau or triple sec like Combier or DeKuyper
- Lime juice: Always freshly squeezed for best flavor
Similar Cocktails
- Apple Cosmopolitan
- Spicy Watermelon Mezcalrita
- Honey Rose Coconut Margarita
- Spicy Green Margarita
- Spicy Coconut Margarita
Ingredients
- 2 ounces strawberry infused vodka
- 1 ounce Cointreau or triple sec
- 1/2 ounce lime juice
- 1 strawberry slice for garnish
Instructions
- Place a martini glass in the freezer to chill.
- In a cocktail shaker, add ice cubes. Pour in the strawberry infused vodka. Add Cointreau (or triple sec) and lime juice.
- Shake the mixture vigorously for about 15 seconds until well chilled.
- Take the chilled martini glass out of the freezer. Strain the cocktail mixture into the glass.
- Add a strawberry slice to the rim for a fresh, fruity finish. Enjoy!
- Sip and enjoy this crisp, berry-kissed classic.