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Spiced Rum Mule

Spiced Rum Mule Cocktail in a copper glass with a lime wedge garnish

The Spiced Rum Mule is an excellent choice for anyone looking for a nice and refreshing drink. The combination of the warm, exotic tastes of spiced rum with the zesty taste of ginger beer makes this cocktail perfect for any occasion. As a bartender, I truly like recommending this drink since, aside from being delicious, it has a unique touch that makes it stand out from other cocktails. Everyone who gives it a shot is sure to be delighted by the fact that it is easy to make, enjoyable throughout the entire year, and guaranteed to be a hit.

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Tasting Notes

The Spiced Rum Mule is a deliciously aromatic and sweet drink. The first sip will reveal the rich flavor of spiced rum, with notes of nutmeg, cinnamon, and vanilla. The crisp, frothy ginger beer adds just the right amount of balance to this warmth and gives it a pleasant boost. A last squeeze of lime juice brings everything together and gives the cocktail a really refreshing and zesty finish.

Glassware and Equipment

Several standard kitchen items are required to make a Spiced Rum Mule:

  • A jigger or measuring cup to measure the ingredients
  • Using a spoon or stirring stick, combine everything.

This cocktail is typically served in a copper mug for the glassware. Any glass will do in place of the copper mug, which enhances the experience and keeps the beverage cool.

See also  London Mule

Ingredients

  • 2 ounces of spiced rum
  • 4 ounces of ginger beer
  • 1/2 ounce of lime juice (fresh is best)
  • A lime wedge for garnish

Instructions

  1. Fill your copper mug or glass with ice cubes.
  2. Pour the spiced rum and lime juice over the ice.
  3. Top with ginger beer and stir gently to mix.
  4. Garnish with a lime wedge.
  5. Enjoy your Spiced Rum Mule!

Pro Tips

  • To enhance the taste of your beverage, use a couple of dashes of Angostura bitters.
  • Simple syrup can be added to taste if you prefer your drinks to be sweeter.
  • If at all feasible, use freshly squeezed lime juice; the flavor is significantly improved.

When to Serve

A Spiced Rum Mule is appropriate for every setting. It has just the right amount of warmth and spice for cooler weather, but it’s also refreshing enough for a hot summer day. Serve it as a special treat for yourself after a long day, at your next party, or even at a casual get-together.

Which Liquor Brands to Choose

Selecting a high-quality spiced rum is essential for creating the best Spiced Rum Mule. Several well-known brands include:

  • Spiced Rum by Captain Morgan
  • Spiced Rum Sailor Jerry
  • Black Spiced Rum from Kraken

To choose which brand is your favorite, you may want to taste a few, as each contains a different blend of spices.

Similar Cocktails

If you enjoy the Spiced Rum Mule, here are five similar cocktails you might like:

  • Moscow Mule – A classic cocktail made with vodka instead of rum.
  • Dark ‘n Stormy – A close cousin, featuring dark rum and ginger beer.
  • Rum Punch – A fruity, refreshing drink that’s great for parties.
  • Mojito – A minty, rum-based cocktail that’s perfect for summer.
  • Jameson & Ginger Ale – For a different twist, replace rum with whiskey.
See also  Vodka Gimlet

History

The classic Moscow Mule, created in the United States in the 1940s, is given a contemporary makeover with the Spiced Rum Mule. For a warmer, more nuanced flavor profile, spiced rum is used in place of vodka in the Spiced Rum Mule recipe. This version gives a traditional American cocktail a Caribbean touch, making it a favorite among people who enjoy strong, flavorful cocktails.

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Spiced Rum Mule Cocktail in a copper glass with a lime wedge garnish

Spiced Rum Mule

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: ginger beer, Rum, spiced rum, Spiced Rum Mule
Servings: 1
Author: Paul Kushner
Learn about the Spiced Rum Mule, a delightful combination of warm spiced rum, tangy lime, and fizzy ginger beer that makes for a cool, unique drink.

Ingredients

  • 2 ounces of spiced rum
  • 4 ounces of ginger beer
  • 1/2 ounce of lime juice fresh is best
  • A lime wedge for garnish

Instructions

  • Fill your copper mug or glass with ice cubes.
  • Pour the spiced rum and lime juice over the ice.
  • Top with ginger beer and stir gently to mix.
  • Garnish with a lime wedge.
  • Enjoy your Spiced Rum Mule!
Tried this recipe?Leave a comment and let us know how it was!
Spiced Rum Mule
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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