Paul Kushner
This refreshing Cucumber Gin Blossom cocktail combines the vibrant color of Empress 1908 Gin with the delicate floral notes of elderflower liqueur and the crisp freshness of cucumber and mint. Balanced with a touch of sweetness from simple syrup and apple juice, this drink is a perfect mix of bright flavors and cooling elements, making it an elegant choice for any occasion.
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Ingredients
- 1.5 oz Empress 1908 Gin
- 0.5 oz elderflower liqueur
- 0.5 oz simple syrup
- 1.5 oz apple juice
- 0.75 oz lime juice
- 3 mint leaves
- 1 cucumber slice
- Cucumber slice & mint sprig for garnish
Instructions
- In a cocktail shaker, muddle the cucumber slice and mint leaves to release their fresh flavors.
- Add the lime juice, simple syrup, apple juice, elderflower liqueur, and ice to the shaker.
- Cover and shake vigorously until well chilled.
- Double strain the mixture into a glass filled with fresh ice.
- Top with Empress 1908 Gin, allowing the vibrant color to float on top.
- Garnish with a cucumber slice and mint sprig for a refreshing and elegant presentation. Serve immediately.
Notes
Pro Tips
- Muddle the cucumber and mint gently to avoid over-extracting bitterness.
- Use fresh lime juice for the brightest and most balanced flavor.
- To enhance the visual appeal, garnish with thinly sliced cucumber ribbons around the inside of the glass.
Tasting Notes
This Cucumber Gin Blossom cocktail offers a refreshing and floral blend of flavors. The herbal botanicals of Empress 1908 Gin pair beautifully with the cool, crisp notes of cucumber and mint, while the elderflower liqueur adds a sweet, floral undertone. The apple juice provides a gentle sweetness, rounded out by the bright acidity of lime juice, making this drink as delightful to sip as it is to look at.
