The Cranberry Ginger Paloma is a festive and flavorful twist on the classic Paloma. This cocktail combines the vibrant flavors of cranberry and grapefruit with the warmth of ginger beer, creating a refreshing drink that’s perfect for any occasion.
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Ingredients
- 2 ounces tequila
- 1 ounce cranberry juice
- ½ ounce grapefruit juice
- ½ ounce agave syrup
- Ginger beer approx. 2 ounces
- Salt and cinnamon for rimming the glass
Instructions
- Rim a highball glass with a mixture of salt and cinnamon.
- In a cocktail shaker filled with ice, combine the tequila, cranberry juice, grapefruit juice, and agave syrup.
- Shake the mixture well to chill and blend the ingredients.
- Strain the mixture into the prepared highball glass over fresh ice.
- Top with ginger beer to finish the cocktail.
- Garnish and enjoy!
Notes
Pro Tips
- For an extra touch of flavor, use freshly squeezed grapefruit juice.
- Adjust the sweetness by altering the amount of agave syrup to suit your taste.
- Garnish with a slice of grapefruit or a few cranberries for a festive touch.
Tasting Notes
The Cranberry Ginger Paloma is a delightful balance of tart and sweet with a spicy kick. The tequila provides a smooth, robust base, while the cranberry and grapefruit juices offer a refreshing tartness. The agave syrup adds a hint of sweetness, perfectly complemented by the warm, spicy notes of ginger beer. The salted and cinnamon-rimmed glass enhances the overall flavor profile, making this cocktail a truly memorable experience.