The Pineapple Lychee Margarita is a tropical twist on the classic margarita, blending the sweetness of fresh pineapple and lychee with the tartness of lime and a touch of tequila. This vibrant, fruity cocktail is perfect for summer gatherings or when you’re in the mood for a refreshing, exotic drink.
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Ingredients
- 2 oz tequila
- 1 oz lychee syrup
- 1 oz lime juice
- 0.5 oz orange juice
- Handful of pineapple
- Salt for rimming, optional
- Pineapple slice for garnish
Instructions
- In a blender, combine the pineapple, lychee syrup, and lime juice. Blend until smooth. Set the pineapple and lychee mixture aside.
- In a cocktail shaker filled with ice, add the tequila and orange juice.
- Pour the blended pineapple and lychee juice into the shaker.
- Shake vigorously until well-chilled.
- Rim your glass with salt if desired, and strain the mixture into the prepared glass.
- Garnish with a slice of pineapple and serve immediately.
Notes
- For a frozen version, blend the pineapple, lychee syrup, and lime juice with ice for a slushy texture.
- Use fresh pineapple and lime juice for a brighter, more flavorful drink.
- Garnish the rim with sugar instead of salt for a sweeter contrast.
Tasting Notes
The Pineapple Lychee Margarita combines the sweetness of tropical fruits with the citrusy punch of lime and orange, complemented by the smoothness of tequila. The pineapple adds a juicy, tangy flavor, while the lychee syrup provides a delicate floral sweetness. Each sip is a refreshing balance of sweet, tart, and smooth, perfect for any warm-weather occasion.