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Indian Spicy Mango-Rita

If you are craving for a bold, refreshing cocktail, the Indian Spicy Mango-Rita delivers a perfect blend of heat and sweetness. The juicy mango pairs beautifully with fiery jalapeños, balanced by tequila, triple sec, grapefruit juice, and lime juice. Topped with Rupee Indian Lager, it offers a unique twist on the classic margarita. It’s the ideal drink to impress guests or enjoy on a sunny afternoon. Give this recipe a try and savor the exciting flavors.

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Indian Spicy Mango-Rita

Indian Spicy Mango-Rita

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: Indian
Keyword: Indian Cocktails, mango-rita, spicy
Servings: 1
Author: Paul Kushner
Try the Indian Spicy Mango-Rita, a refreshing cocktail with a perfect blend of heat and sweetness. Make it now.

Equipment

Ingredients

  • ½ Mango peeled and diced
  • 2 sliced jalapeños
  • 2 oz Tequila
  • 1 oz Triple Sec
  • 2 oz Grapefruit Juice
  • 1 oz Lime Juice
  • Rupee Indian Lager to top off

Instructions

Prepare the Glass:

  • Run a lime wedge around the rim of your glass.
  • Dip the rim in a plate of salt or a mixture of salt and chili powder for a spicy kick.

Blend the Mango and Jalapeños:

  • In a blender, combine the diced mango and 1 sliced jalapeño (reserve the other slice for garnish).
  • Blend until you get a smooth puree.

Shake the Cocktail:

  • Fill a cocktail shaker with ice.
  • Add the tequila, triple sec, grapefruit juice, lime juice, and the mango-jalapeño puree.
  • Shake vigorously until well chilled.

Strain and Pour:

  • Strain the mixture into the prepared glass filled with ice.

Top Off with Lager:

  • Top off the drink with Rupee Indian Lager.
  • Stir gently to combine.

Garnish and Serve:

  • Garnish with the remaining jalapeño slices.
  • Optionally, add a slice of lime or a mango wedge for extra flair.
Tried this recipe?Leave a comment and let us know how it was!
Indian Spicy Mango-Rita
See also  Avocado Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Networkā€™s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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