If you are craving for a bold, refreshing cocktail, the Indian Spicy Mango-Rita delivers a perfect blend of heat and sweetness. The juicy mango pairs beautifully with fiery jalapeños, balanced by tequila, triple sec, grapefruit juice, and lime juice. Topped with Rupee Indian Lager, it offers a unique twist on the classic margarita. It’s the ideal drink to impress guests or enjoy on a sunny afternoon. Give this recipe a try and savor the exciting flavors.
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Equipment
- Plate for rimming
Ingredients
- ½ Mango peeled and diced
- 2 sliced jalapeños
- 2 oz Tequila
- 1 oz Triple Sec
- 2 oz Grapefruit Juice
- 1 oz Lime Juice
- Rupee Indian Lager to top off
Instructions
Prepare the Glass:
- Run a lime wedge around the rim of your glass.
- Dip the rim in a plate of salt or a mixture of salt and chili powder for a spicy kick.
Blend the Mango and Jalapeños:
- In a blender, combine the diced mango and 1 sliced jalapeño (reserve the other slice for garnish).
- Blend until you get a smooth puree.
Shake the Cocktail:
- Fill a cocktail shaker with ice.
- Add the tequila, triple sec, grapefruit juice, lime juice, and the mango-jalapeño puree.
- Shake vigorously until well chilled.
Strain and Pour:
- Strain the mixture into the prepared glass filled with ice.
Top Off with Lager:
- Top off the drink with Rupee Indian Lager.
- Stir gently to combine.
Garnish and Serve:
- Garnish with the remaining jalapeño slices.
- Optionally, add a slice of lime or a mango wedge for extra flair.