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Indian Spicy Mango-Rita

Indian Spicy Mango-Rita

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: Indian
Keyword: Indian Cocktails, mango-rita, spicy
Servings: 1
Author: Paul Kushner
Try the Indian Spicy Mango-Rita, a refreshing cocktail with a perfect blend of heat and sweetness. Make it now.

Equipment

Ingredients

  • ½ Mango peeled and diced
  • 2 sliced jalapeños
  • 2 oz Tequila
  • 1 oz Triple Sec
  • 2 oz Grapefruit Juice
  • 1 oz Lime Juice
  • Rupee Indian Lager to top off

Instructions

Prepare the Glass:

  • Run a lime wedge around the rim of your glass.
  • Dip the rim in a plate of salt or a mixture of salt and chili powder for a spicy kick.

Blend the Mango and Jalapeños:

  • In a blender, combine the diced mango and 1 sliced jalapeño (reserve the other slice for garnish).
  • Blend until you get a smooth puree.

Shake the Cocktail:

  • Fill a cocktail shaker with ice.
  • Add the tequila, triple sec, grapefruit juice, lime juice, and the mango-jalapeño puree.
  • Shake vigorously until well chilled.

Strain and Pour:

  • Strain the mixture into the prepared glass filled with ice.

Top Off with Lager:

  • Top off the drink with Rupee Indian Lager.
  • Stir gently to combine.

Garnish and Serve:

  • Garnish with the remaining jalapeño slices.
  • Optionally, add a slice of lime or a mango wedge for extra flair.
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