The Grilled Mango Basil Margarita is a flavorful twist on the classic margarita, combining the smoky sweetness of grilled mango with the herbal freshness of basil. The addition of triple sec adds depth and richness to this delightful cocktail, making it perfect for a summer evening or special occasion.
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Ingredients
- 1.5 ounces tequila
- 1 ounce Triple sec
- 1 ounce lime juice
- 0.75 ounce simple syrup
- 0.5 ounce orange juice
- Grilled mango
- basil leaves
- Tajin for rimming the glass
- Grilled mango piece and basil sprig for garnish
Instructions
- In a cocktail shaker, muddle the grilled mango with the triple sec until well combined.
- Add the simple syrup, tequila, lime juice, orange juice, and basil leaves to the shaker.
- Fill the shaker with ice and shake it well to chill and blend the ingredients.
- Prepare your glass by brushing the rim with simple syrup and sprinkling it with Tajin.
- Strain the mixture into the prepped glass filled with fresh ice.
- Garnish with a grilled mango piece and a basil sprig.
- Enjoy!
Notes
Pro Tips
- Grill the mango until you get nice char marks to enhance its natural sweetness and add a smoky flavor.
- Use freshly squeezed lime and clementine juices for the best taste.
- Muddle the basil leaves gently to release their aroma without making them bitter.
Tasting Notes
The Grilled Mango Basil Margarita offers a delightful combination of smoky, sweet, and herbal flavors. The triple sec provides a rich and warming depth, while the tequila adds a robust, earthy base. Fresh lime juice and clementine juice bring a bright and tangy note, balanced by the sweetness of the simple syrup. The basil leaves introduce a refreshing herbal twist, and the Tajin-rimmed glass adds a touch of spice and citrus. Garnished with a grilled mango piece and a basil sprig, this cocktail is as visually appealing as it is delicious.