Servings: 1
Ingredients
- 1.5 ounces tequila
- 1 ounce Triple sec
- 1 ounce lime juice
- 0.75 ounce simple syrup
- 0.5 ounce orange juice
- Grilled mango
- basil leaves
- Tajin for rimming the glass
- Grilled mango piece and basil sprig for garnish
Instructions
- In a cocktail shaker, muddle the grilled mango with the triple sec until well combined.
- Add the simple syrup, tequila, lime juice, orange juice, and basil leaves to the shaker.
- Fill the shaker with ice and shake it well to chill and blend the ingredients.
- Prepare your glass by brushing the rim with simple syrup and sprinkling it with Tajin.
- Strain the mixture into the prepped glass filled with fresh ice.
- Garnish with a grilled mango piece and a basil sprig.
- Enjoy!
Notes
Pro Tips
- Grill the mango until you get nice char marks to enhance its natural sweetness and add a smoky flavor.
- Use freshly squeezed lime and clementine juices for the best taste.
- Muddle the basil leaves gently to release their aroma without making them bitter.
Tried this recipe?Leave a comment and let us know how it was!