Paul Kushner
The Lavender Lime Gin Spritz is a lively, floral-forward cocktail that blends fragrant lavender syrup and bitters with the tang of freshly squeezed lime. Crisp gin adds botanical complexity, while sparkling water lends an airy effervescence that keeps each sip light and refreshing. The drink is finished with a stylish garnish—perfect for serving at brunches, garden parties, or any sun-soaked afternoon.
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With its blend of citrus and soft herbal notes, this spritz captures the essence of warmer days and easygoing gatherings, offering a gently sweet and citrusy profile that’s as uplifting as it is thirst-quenching.
Tasting Notes
The Lavender Lime Gin Spritz is a bright, botanical cocktail with a soft floral edge and a crisp, citrusy kick. The fresh lime juice provides a zesty tartness that balances the sweet, aromatic lavender syrup, while gin adds herbal complexity. A few dashes of lavender bitters deepen the floral character without overpowering. Sparkling water gives the drink its signature lightness and fizz, making it an elegant, garden-inspired refresher. Finished with a lime slice and fragrant lavender sprigs, it’s refreshing, uplifting, and beautifully balanced.
Equipment and Glassware
A cocktail shaker is ideal for blending and chilling the ingredients quickly, but you can also stir directly in the glass for ease. A jigger ensures accurate measurements, and a bar spoon is helpful for gently mixing after topping with sparkling water. Serve in a stemmed wine glass or a tall highball to showcase the drink’s delicate color and garnish. Use a cocktail pick or tongs to place the lime and lavender with finesse.
Ingredients
- 2 oz gin
- 1 oz lavender syrup
- 0.75 oz lime juice
- 2 dashes lavender bitters
- Sparkling water (to top)
- Lime wheel and lavender sprigs, for garnish
Instructions
- Mix the Base: In a cocktail shaker or directly in the glass, combine lime juice, lavender syrup, gin, and lavender bitters.
- Shake or Stir: If using a shaker, add ice and shake briefly. Otherwise, stir well in the glass.
- Serve: Pour into a highball or stemmed glass filled with fresh ice.
- Top with Sparkling Water: Gently add sparkling water and stir lightly to mix.
- Garnish: Add a lime slice and one or two sprigs of lavender for a fragrant, elegant touch.
Pro Tips
- Use culinary-grade lavender syrup (like Monin or homemade) to avoid artificial or overly sweet flavors.
- For a softer flavor, use fewer bitters or swap for orange or citrus bitters.
- For a stronger herbal kick, use a gin with pronounced floral or citrus notes like Hendrick’s, Empress 1908, or Botanist.
- Chill the glass beforehand to keep the drink cold longer without watering it down.
When to Serve
The Lavender Lime Gin Spritz is ideal for garden parties, spring and summer brunches, bridal showers, or twilight happy hours. With its floral flair and refreshing profile, it also makes a lovely signature cocktail for weddings, spa days, or any occasion where light elegance is on the menu.
Which Liquor Brands to Choose
- Lavender bitters: Scrappy’s or Fee Brothers offer gentle, fragrant options.
- Gin: Try Hendrick’s (floral), Empress 1908 (for a color-changing twist), or Tanqueray for a classic profile.
- Lavender syrup: Monin, Torani, or homemade with culinary lavender.
- Sparkling water: Use Fever-Tree, Topo Chico, or San Pellegrino for a clean, crisp finish.
