Kiwi Spritz Mocktail

The Kiwi Spritz Mocktail is a crisp, refreshing mocktail that highlights the bright, tropical flavor of ripe kiwi. Elderflower cordial brings a soft floral note, while a splash of lime juice adds just the right touch of citrusy tang. Topped with fizzy club soda, it’s an effervescent drink that feels light and cooling without being overly sweet.

A sprig of mint adds a fresh aromatic accent, making each sip feel clean and invigorating. Ideal for warm days, outdoor lunches, or any occasion where a non-alcoholic option is welcome, the Kiwi Spritz is easy to enjoy and beautifully balanced.

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Tasting Notes

The Kiwi Spritz Mocktail is bright, juicy, and bursting with tropical freshness. Ripe kiwis provide a vibrant tart-sweet flavor and lush texture, while elderflower cordial adds delicate floral notes for a touch of elegance. Lime juice brings zippy citrus to balance the sweetness, and club soda finishes it off with refreshing effervescence. Each sip is crisp, aromatic, and lightly fizzy—making this mocktail feel both playful and refined, with a beautifully green glow that screams “refreshing.”

Equipment and Glassware

To prepare this Kiwi Spritz Mocktail, you’ll need a muddler (or the back of a spoon) to crush the kiwi and release its juices. A shaker is optional but handy if you prefer to mix and strain. Use a jigger for measuring and a fine mesh strainer for a smoother texture. Serve in a highball or stemmed glass to highlight the color and bubbly finish. Tongs or a cocktail pick will help place the kiwi slice and mint garnish with finesse.

Ingredients

• 1 oz non-alcoholic elderflower liqueur cordial
• ½ oz simple syrup
• ½ oz lime juice
• 2 ripe kiwis, peeled and sliced
• Club soda (to top)
• Kiwi slices and mint sprigs (for garnish)

Instructions

• Muddle the Kiwi: In the bottom of a glass or shaker, muddle kiwi slices with simple syrup until juicy and broken down.
• Add Other Ingredients: Pour in elderflower cordial and lime juice. Stir or shake gently.
• Strain (Optional): For a smoother texture, strain into a glass filled with fresh ice.
• Top with Club Soda: Add club soda to fill the glass. Stir gently.
• Garnish: Add kiwi slices and a sprig of mint for a colorful, fragrant finish.

Pro Tips

• Use perfectly ripe kiwis—they should give slightly when pressed and have a sweet aroma.
• For a fun twist, freeze extra kiwi slices and use them as decorative “ice cubes.”
• Want more tang? Add a dash of lemon or a splash of white grape juice.
• For an herbal variation, muddle in a basil or cucumber slice with the kiwi.

When to Serve

This Kiwi Spritz Mocktail is perfect for spring and summer afternoons, outdoor brunches, spa days, or any time you want a sophisticated, alcohol-free option that still feels festive and special. It’s also great as a welcome drink at showers or casual get-togethers with friends.

Recommended Brands to Use

• Lime juice: Always fresh-squeezed for the best balance and brightness.
• Elderflower cordial: Belvoir Fruit Farms or Bottlegreen offer beautifully floral non-alcoholic options.
• Club soda: Go for crisp, high-quality choices like Fever-Tree, Topo Chico, or Q Mixers.
• Simple syrup: Homemade (1:1 sugar to water) is best, but Monin and Stirrings make great bottled options.

Similar Cocktails

• Apricot Lemonade Mocktail
• Lemon and Lavender Mocktail
• Grapefruit Paloma Mocktail
• Kiwi & Strawberry Smash Mocktail
• Strawberry Mimosas Mocktail

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