Paul Kushner
This Strawberry Mimosas Mocktail is a cheerful and refreshing twist on the traditional brunch favorite—without the alcohol. Juicy strawberries are blended into smooth orange juice, creating a naturally sweet and slightly tangy base full of fresh flavor. A generous pour of sparkling water adds a bubbly finish, making each sip light and lively.
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Its vibrant hue and fruity aroma make it an ideal choice for spring mornings, Easter celebrations, baby showers, or any festive get-together. Served in a champagne flute or favorite glass, this mocktail is a crowd-pleasing option that’s as fun and flavorful as the original.
Tasting Notes
The Strawberry Mimosas Mocktail is a bright, bubbly, and fruit-forward drink that captures all the joy of a traditional mimosa—without the alcohol. Fresh strawberry purée blends beautifully with orange juice, creating a naturally sweet and slightly tangy base. Topped with chilled sparkling water, this mocktail is light, refreshing, and perfect for sipping any time of day. Each glass is a celebration of fresh fruit and effervescence, made extra special with a vibrant strawberry or orange twist garnish.
Equipment and Glassware
To prepare this Strawberry Mimosas Mocktail, you’ll need a blender to purée the strawberries and a fine mesh strainer if a smoother texture is desired. A mixing spoon helps combine the purée with orange juice evenly. Serve in champagne flutes or stemmed glasses for an elegant brunch-worthy presentation. A small paring knife or zester is handy for preparing the garnishes.
Ingredients
- 1 bottle chilled sparkling water
- 8 oz orange juice
- 2 cups chopped fresh strawberries plus extra for garnish
Instructions
- Blend the Strawberries: In a blender, puree the chopped strawberries until smooth.
- Combine with Juice: Add the strawberry puree to the orange juice and stir to mix well. Strain through a fine mesh sieve if a smoother texture is desired.
- Pour and Top: Fill champagne flutes halfway with the strawberry-orange mixture, then top with chilled sparkling water.
- Garnish: Add a small strawberry slice or an orange twist to each glass for a festive finish.
Pro Tips
- For best results, use freshly squeezed orange juice for brighter flavor and less added sugar.
- If you’re making a batch in advance, keep the strawberry-orange mixture chilled separately and top with sparkling water just before serving to preserve the fizz.
- Want extra flair? Rim your glasses with sugar or use flavored sparkling water for an added twist.
- For a frozen version, blend the strawberries with orange juice and ice for a slushy-style mimosa.
When to Serve
Strawberry Mimosas Mocktails are perfect for brunches, baby showers, spring and summer gatherings, or as a festive non-alcoholic option at any celebration. Their vibrant color, refreshing flavor, and elegant presentation make them a favorite for morning to midday events. They’re also kid-friendly and easy to scale up for a crowd.
Recommended Brands to Use
- Sparkling water: San Pellegrino, Perrier, or LaCroix for clean, crisp bubbles.
- Orange juice: Simply Orange, Natalie’s, or fresh-squeezed for best flavor.
- Strawberries: Use ripe, in-season berries for the sweetest, most flavorful result.
Similar Cocktails
- Orange Pomegranate Mocktail
- Quantum Drink
- The Incredible Green
- Honey Lemon Butterfly Fizz
- Pomegranate Ginger Mocktail
Ingredients
- 1 bottle chilled sparkling water
- 8 oz orange juice
- 2 cups chopped fresh strawberries plus extra for garnish
Instructions
- Blend the Strawberries: In a blender, puree the chopped strawberries until smooth.
- Combine with Juice: Add the strawberry puree to the orange juice and stir to mix well. Strain through a fine mesh sieve if a smoother texture is desired.
- Pour and Top: Fill champagne flutes halfway with the strawberry-orange mixture, then top with chilled sparkling water.
- Garnish: Add a small strawberry slice or an orange twist to each glass for a festive finish.
Notes
Pro Tips
- Use ripe strawberries for the best natural sweetness.
- Chill the strawberry-orange mixture in advance to keep the mocktail extra cold without needing ice.
- For added flavor, infuse the sparkling water with mint or basil.
