Paul Kushner
The Kiwi & Strawberry Smash Mocktail is a fresh, flavorful drink that celebrates the simple goodness of real fruit. Juicy strawberries and ripe kiwi are muddled with a splash of lemon juice and a touch of simple syrup, creating a sweet-tart base that’s both lively and balanced. A pour of soda water adds a crisp, bubbly finish, while a sprig of mint brings a cooling touch and a pop of green.
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This Kiwi & Strawberry Smash Mocktail is a great choice for sunny afternoons, picnics, or casual get-togethers, offering a colorful and refreshing option that’s just as enjoyable as any classic warm-weather drink.
Tasting Notes
The Kiwi & Strawberry Smash Mocktail is a vibrant, fruity, and refreshing drink that brings a burst of tropical sweetness with a zesty citrus twist. Juicy strawberries and tangy kiwi create a beautifully bright flavor base, while fresh lemon juice adds a lively kick. Simple syrup rounds out the tartness, and a splash of soda water gives it a light, bubbly finish. The result is a naturally sweet and slightly tangy mocktail that feels both energizing and indulgent. A few mint leaves on top add a cooling aroma and the perfect finishing touch.
Equipment and Glassware
To make this fresh Kiwi & Strawberry Smash Mocktail, you’ll need a muddler (or the back of a spoon) to break down the fruit and release the juices. A jigger helps with precise measurement of the lemon juice and simple syrup. A shaker is optional but helpful if you want a well-chilled drink, and a fine mesh strainer can be used for a smoother texture. Serve in a rocks or highball glass for a casual and colorful presentation. Tongs are great for placing the mint garnish with a clean, polished finish.
Ingredients
- ½ oz lemon juice
- ½ oz simple syrup
- Soda water to top
- 1 kiwi peeled and sliced
- 2 strawberries
- Mint leaves for garnish
Instructions
- Muddle the Fruit: In the bottom of a glass or shaker, muddle strawberries and kiwi until juicy and well broken down.
- Add Citrus and Syrup: Pour in lemon juice and simple syrup, and stir (or shake with ice if using a shaker).
- Strain (Optional): For a smoother drink, strain the mixture into a glass filled with fresh ice.
- Top with Soda Water: If desired, top with a splash of soda water for light fizz.
- Garnish: Add a few mint leaves for a refreshing aromatic finish.
Pro Tips
- Use ripe, in-season fruit for the best flavor and natural sweetness.
- To make it extra refreshing, chill the glass ahead of time.
- Want a fun twist? Add a splash of coconut water for a tropical edge.
- You can adjust sweetness by adding more or less simple syrup based on taste.
- For a festive version, serve in a mason jar with a colorful paper straw and fruit skewer.
When to Serve
The Kiwi & Strawberry Smash Mocktail is ideal for warm weather occasions—think poolside parties, picnics, barbecues, or brunches. It’s a great choice for kids and adults alike, offering a colorful, alcohol-free option that feels just as celebratory as a cocktail. It also works wonderfully as a midday pick-me-up or a post-work refreshment.
Recommended Brands to Use
- Simple syrup: Homemade is best, but Monin or Torani make excellent ready-to-use options.
- Soda water: Fever-Tree, San Pellegrino, or LaCroix for crisp bubbles.
- Lemon juice: Freshly squeezed delivers the best brightness and natural acidity.
Similar Cocktails
- Orange Pomegranate Mocktail
- Quantum Drink
- The Incredible Green
- Honey Lemon Butterfly Fizz
- Pomegranate Ginger Mocktail
Ingredients
- ½ oz lemon juice
- ½ oz simple syrup
- Soda water to top
- 1 kiwi peeled and sliced
- 2 strawberries
- Mint leaves for garnish
Instructions
- Muddle the Fruit: In the bottom of a glass or shaker, muddle strawberries and kiwi until juicy and well broken down.
- Add Citrus and Syrup: Pour in lemon juice and simple syrup, and stir (or shake with ice if using a shaker).
- Strain (Optional): For a smoother drink, strain the mixture into a glass filled with fresh ice.
- Top with Soda Water: If desired, top with a splash of soda water for light fizz.
- Garnish: Add a few mint leaves for a refreshing aromatic finish.
Notes
Pro Tips
- Use very ripe kiwi and strawberries for the most flavor and natural sweetness.
- Adjust sweetness by adding more or less simple syrup to taste.
- Freeze extra fruit slices for garnish or use as fruity ice cubes.
