Paul Kushner
The Honey Lemon Butterfly Fizz is a refreshing and visually stunning drink that combines the natural sweetness of honey with the tang of lemon juice, topped with vibrant layers of sala syrup and butterfly pea juice. Perfect for a warm day, this mocktail is both delightful to sip and beautiful to behold.
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Equipment
Ingredients
- 1.25 oz honey
- 1 oz lemon juice
- 0.25 oz sala syrup
- 0.25 oz butterfly pea juice
- Soda water to top
- Lemon wheel for garnish
Instructions
- In a tall glass, combine the honey, lemon juice, and 1.5 oz of soda water. Stir well until the honey is fully dissolved.
- Fill the glass with crushed ice, then top off with more soda water, leaving some room for the layers.
- Slowly pour the sala syrup over the crushed ice, allowing it to settle and create a layer.
- Gently top the drink with butterfly pea juice to create a beautiful color gradient.
- Garnish with a lemon wheel for a bright, citrusy touch.
- Serve immediately and enjoy your Honey Lemon Butterfly Fizz!
Notes
- Stir the honey and lemon juice thoroughly with the soda water to ensure the honey is completely dissolved before adding the ice.
- Pour the sala syrup and butterfly pea juice slowly over the ice to maintain the layered effect.
- For an extra touch, you can freeze some lemon zest into the ice cubes to add more citrus flavor and visual appeal.
Tasting Notes
The Honey Lemon Butterfly Fizz is a delightful blend of sweet, tangy, and floral flavors. The honey and lemon juice create a bright and refreshing base, while the soda water adds a light effervescence. The layers of sala syrup and butterfly pea juice not only add vibrant colors but also contribute subtle fruity and floral notes, making this drink as pleasing to the palate as it is to the eyes. Garnished with a lemon wheel, this mocktail is perfect for any occasion where you want to impress with both flavor and presentation.
