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Honey Lemon Butterfly Fizz

Honey Lemon Butterfly Fizz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: butterfly pea juice, honey, honey syrup, Lemon Juice, mocktails, sala syrup, soda water
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.25 oz honey
  • 1 oz lemon juice
  • 0.25 oz sala syrup
  • 0.25 oz butterfly pea juice
  • Soda water to top
  • Lemon wheel for garnish

Instructions

  • In a tall glass, combine the honey, lemon juice, and 1.5 oz of soda water. Stir well until the honey is fully dissolved.
  • Fill the glass with crushed ice, then top off with more soda water, leaving some room for the layers.
  • Slowly pour the sala syrup over the crushed ice, allowing it to settle and create a layer.
  • Gently top the drink with butterfly pea juice to create a beautiful color gradient.
  • Garnish with a lemon wheel for a bright, citrusy touch.
  • Serve immediately and enjoy your Honey Lemon Butterfly Fizz!

Notes

Pro Tips
  • Stir the honey and lemon juice thoroughly with the soda water to ensure the honey is completely dissolved before adding the ice.
  • Pour the sala syrup and butterfly pea juice slowly over the ice to maintain the layered effect.
  • For an extra touch, you can freeze some lemon zest into the ice cubes to add more citrus flavor and visual appeal.
Tried this recipe?Leave a comment and let us know how it was!