Servings: 1
Equipment
Ingredients
- 1.25 oz honey
- 1 oz lemon juice
- 0.25 oz sala syrup
- 0.25 oz butterfly pea juice
- Soda water to top
- Lemon wheel for garnish
Instructions
- In a tall glass, combine the honey, lemon juice, and 1.5 oz of soda water. Stir well until the honey is fully dissolved.
- Fill the glass with crushed ice, then top off with more soda water, leaving some room for the layers.
- Slowly pour the sala syrup over the crushed ice, allowing it to settle and create a layer.
- Gently top the drink with butterfly pea juice to create a beautiful color gradient.
- Garnish with a lemon wheel for a bright, citrusy touch.
- Serve immediately and enjoy your Honey Lemon Butterfly Fizz!
Notes
Pro Tips
- Stir the honey and lemon juice thoroughly with the soda water to ensure the honey is completely dissolved before adding the ice.
- Pour the sala syrup and butterfly pea juice slowly over the ice to maintain the layered effect.
- For an extra touch, you can freeze some lemon zest into the ice cubes to add more citrus flavor and visual appeal.
Tried this recipe?Leave a comment and let us know how it was!