Blueberry Lavender Spritz Mocktail

The Blueberry Lavender Spritz Mocktail is a refreshing, alcohol-free drink that combines the soft floral notes of lavender with the natural sweetness of ripe blueberries. A hint of elderflower adds delicate depth, while sparkling water or non-alcoholic Prosecco brings a lively effervescence to every sip.

Light, crisp, and beautifully aromatic, this mocktail is an elegant choice for springtime celebrations, baby showers, brunches, or afternoon garden gatherings. Its stunning color and layered flavors make it just as visually appealing as it is enjoyable to drink. Whether served in a flute or a stemmed glass, it’s a charming and uplifting addition to any occasion.

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Tasting Notes

The Blueberry Lavender Spritz Mocktail is a beautifully refreshing and floral non-alcoholic drink that delivers vibrant flavor with an elegant twist. Muddled blueberries bring a burst of natural sweetness and vivid color, while lavender syrup adds a soft floral undertone. The non-alcoholic elderflower cordial lends a delicate, aromatic complexity, perfectly balanced by the crisp, effervescent finish of alcohol-free Prosecco. Garnished with a lavender sprig or lemon twist, this mocktail is light, bubbly, and refined—perfect for sipping in style without the buzz.

Equipment and Glassware

To create this floral spritz, you’ll need a wine glass for a classic and elegant presentation. A muddler (or even the back of a spoon) is used to gently crush the blueberries and release their juice. A bar spoon is helpful for stirring, and a jigger ensures precise measurements. Garnishing tools like tongs or a citrus peeler will help you place the lavender sprig or lemon twist beautifully on top.

Ingredients

• 1 oz non-alcoholic elderflower liqueur cordial
• ¾ oz lavender syrup
• Handful of fresh blueberries
• Non-alcoholic prosecco to top
• Lavender sprig or lemon twist for garnish, optional

Instructions

• Muddle the Berries: In the bottom of a wine glass, gently muddle the blueberries with the lavender syrup.
• Add the Cordial: Pour in the non-alcoholic elderflower cordial and give it a light stir.
• Add Ice: Fill the glass with ice to chill the mixture.
• Top with Bubbles: Slowly pour non-alcoholic prosecco over the mixture until the glass is nearly full.
• Garnish (Optional): Add a lavender sprig or lemon twist for a fragrant, elegant finish.

Pro Tips

• Use chilled ingredients and glassware to keep the drink cold and vibrant without over-diluting.
• For deeper blueberry flavor, muddle the berries and let them sit in the syrup for a few minutes before building the rest of the drink.
• Use culinary-grade lavender syrup like Monin for a balanced floral flavor that doesn’t overpower.
• If you’d like a touch more citrus, add a squeeze of lemon juice before topping with Prosecco.

When to Serve

This Blueberry Lavender Spritz Mocktail is ideal for spring and summer occasions—think bridal showers, baby showers, garden parties, or afternoon tea. Its floral aroma and gentle sparkle make it feel festive and special without the need for alcohol. It’s also a stunning non-alcoholic option for brunches, warm-weather celebrations, or just an elegant evening wind-down.

Recommended Brands to Use

• Lavender syrup: Monin, Torani, or homemade lavender-lemon syrup.
• Club soda: Fever-Tree, Q Mixers, or San Pellegrino for refined bubbles.
• Non-alcoholic Prosecco: Try brands like Lyre’s Classico, Surely Sparkling, or TÖST Rosé for a festive, alcohol-free sparkle.
• Lemon juice: Always opt for freshly squeezed for the brightest flavor.

Similar Cocktails

• Orange Pomegranate Mocktail
• Quantum Drink
• The Incredible Green
• Honey Lemon Butterfly Fizz
• Pomegranate Ginger Mocktail

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