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Blueberry Lavender Spritz Mocktail

Blueberry Lavender Spritz Mocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: blueberry mocktails, brunch mocktails, dry january mocktails, lavender mocktails, mocktails for kids, spring mocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz non-alcoholic elderflower liqueur cordial
  • ¾ oz lavender syrup
  • Handful of fresh blueberries
  • Non-alcoholic prosecco to top
  • Lavender sprig or lemon twist for garnish optional

Instructions

  • Muddle the Berries: In the bottom of a wine glass, gently muddle the blueberries with the lavender syrup.
  • Add the Cordial: Pour in the non-alcoholic elderflower cordial and give it a light stir.
  • Add Ice: Fill the glass with ice to chill the mixture.
  • Top with Bubbles: Slowly pour non-alcoholic prosecco over the mixture until the glass is nearly full.
  • Garnish (Optional): Add a lavender sprig or lemon twist for a fragrant, elegant finish.

Notes

Pro Tips

  • Do not over muddle the berries or the drink may turn cloudy.
  • Use light pressure when working with lavender syrup.
  • Chill all ingredients ahead of time for best results.
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