Melon Soda Float

The Melon Soda Float is sweet, fizzy, and fun perfect for cooling off or adding a little treat to your day. It starts with bright green melon soda, known for its candy-like flavor, and gets topped with a scoop of vanilla ice cream for a creamy, smooth finish. As the ice cream melts, it blends with the soda to create a bubbly, sweet mix that’s hard to resist. It’s great for kids and adults alike, especially on warm days or after dinner. Simple, nostalgic, and full of flavor, the Melon Soda Float keeps things easy and delicious.

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Tasting Notes

The Melon Soda Float is a playful, nostalgic treat with a bold splash of bright melon flavor and creamy vanilla indulgence. It starts with sweet, syrupy melon notes that dance on the tongue, lifted by the effervescence of chilled club soda. As the vanilla ice cream melts into the mix, it creates a creamy, fizzy fusion that’s both refreshing and indulgent. Crushed ice keeps the drink icy-cold, while a maraschino cherry on top adds a pop of color and a candy-like finish. Each spoonful and sip brings summer vibes and soda fountain charm in one delightfully fizzy package.

Equipment and Glassware

Crafting the Melon Soda Float is delightfully simple and requires minimal tools. A tall soda glass or float glass is ideal to showcase the vivid green hue and layered effect of ice cream and soda. Use a bar spoon to help gently add soda without overflowing, and a straw for sipping alongside a long-handled spoon for scooping. A jigger will help you measure the melon syrup precisely. Crushed ice is essential to chill the soda and help the float keep its form. For best presentation, chill your glass ahead of time and serve immediately after assembling.

Ingredients

• 1.5 oz melon syrup
• 8 oz Club soda (chilled)
• 1 scoop vanilla ice cream
• Crushed ice
• 1 maraschino cherry (for garnish)

Instructions

• Fill Glass: Add crushed ice to a tall glass.
• Add Syrup: Pour in the melon syrup over the ice.
• Top with Soda: Slowly top with chilled club soda, leaving room for ice cream. Stir gently to combine.
• Add Ice Cream: Carefully place a scoop of vanilla ice cream on top.
• Garnish: Finish with a maraschino cherry.

Pro Tips

• For maximum fizz and chill, use club soda that’s been kept ice-cold in the fridge.
• Add the soda slowly to avoid overflow, especially once the ice cream is added—it will foam quickly.
• Using a melon syrup like Midori makes this a grown-up float, but Monin or Torani syrups work great for a kid-friendly version.
• Crushed ice helps hold the scoop of ice cream in place and enhances the drink’s frosty texture.
• Chill your glass in the freezer for 10–15 minutes beforehand for extra coolness.
• Add a paper umbrella or citrus twist for an extra whimsical touch.

When to Serve

The Melon Soda Float is the ultimate warm-weather refresher, perfect for backyard BBQs, poolside lounging, or summer parties. Its vibrant green color and creamy topping make it a standout for kids’ birthdays, baby showers, and retro-themed events. It’s also great as a unique dessert drink or sweet treat to follow a light lunch. With its simple preparation and eye-catching presentation, it makes an excellent last-minute party drink that feels thoughtful and fun. Whether served as a non-alcoholic delight or a boozy float with melon liqueur, it’s the perfect nostalgic indulgence for sunny days and special celebrations.

Which Liquor Brands to Choose (If Alcoholic)

• If turning this float into a boozy adult treat, start with Midori, the iconic melon liqueur known for its electric green color and sweet honeydew flavor.
• It blends beautifully with soda and balances the creamy vanilla from the ice cream.
• For a non-alcoholic version, Monin, Torani, or 1883 Maison Routin melon syrups offer bold fruit flavor and striking color.
• Pair with a premium club soda such as Fever-Tree, Q Mixers, or Topo Chico for the best fizz.
• And for the perfect finishing touch, opt for high-quality maraschino cherries like Luxardo to elevate the garnish from simple to show-stopping.

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