Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: best mocktails, club soda, float, melon syrup, vanilla ice cream
Servings: 1
- 1.5 oz melon syrup
- 8 oz Club soda chilled
- 1 scoop vanilla ice cream
- 1 maraschino cherry for garnish
Fill Glass: Add crushed ice to a tall glass.
Add Syrup: Pour in the melon syrup over the ice.
Top with Soda: Slowly top with chilled club soda, leaving room for ice cream. Stir gently to combine.
Add Ice Cream: Carefully place a scoop of vanilla ice cream on top.
Garnish: Finish with a maraschino cherry.
Pro Tips
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For an extra creamy version, use cream soda instead of club soda.
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Chill your glass beforehand to keep everything frosty.
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Add a splash of lemon juice for a citrusy twist.