Diving straight into a refreshing mix, the Lavender Gin Sour offers a twist on the classic sour cocktail. This drink combines the aromatic calm of lavender with the crisp bite of gin, creating a unique balance that’s both soothing and invigorating. The tartness of the fresh lemon juice complements the floral notes, making it a nice drink. Its ingredients are gin, lemon juice, and lavender simple syrup. Frothy egg white finishes the drink and garnished with lavender sprigs and lemon twist. Try the recipe now.
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Equipment
Ingredients
- 2 oz gin you can choose a good-quality gin that complements floral flavors
- 3/4 oz lemon juice using fresh is better
- 1/2 oz lavender syrup
- 1 egg white Optional, for that silky texture and frothy top
- lavender sprigs and lemon twist for garnish
Instructions
- Prep:
- If you haven’t already, prepare your lavender simple syrup ahead of time. It involves boiling equal parts water and sugar with a tablespoon of dried lavender for about 5 minutes, then cooling and straining it.
- Combine Ingredients:
- In a shaker, combine the gin, fresh lemon juice, lavender simple syrup, and egg white (if using). The egg white is not for flavor but adds a luxurious texture and froth to the drink.
- Dry Shake:
- First, shake the mixture without ice vigorously. This is called a dry shake, and it’s essential for emulsifying the egg white and getting that beautiful foam.
- Wet Shake:
- Add a handful of ice to the shaker and shake again vigorously. This cools the drink and further builds the foam.
- Strain and Serve:
- Strain the mixture into a chilled glass. If you’ve used egg white, you might want to use a fine mesh strainer to ensure a smooth pour.
- Garnish:
- Finish by garnishing with a sprig of lavender or a lemon twist to enhance the drink’s aroma and visual appeal.
Looks nice, even I tried to craft with this flora with bees knees with lavender flavour
Had a nice compliment from my guest but the rock/ eye presentation looks little odd with that beautiful flower.
Hi Tubby,
Quite a lovely surprised to see you on this site, I had to take a double take.
The drink looks very inviting and as soon as I gather all the ingredients I plan on making it the next time my friends are over. All the best to you in yet another one of your establishments.