Paul Kushner
Diving straight into a refreshing mix, the Lavender Gin Sour offers a twist on the classic sour cocktail. This drink combines the aromatic calm of lavender with the crisp bite of gin, creating a unique balance that’s both soothing and invigorating. The tartness of the fresh lemon juice complements the floral notes, making it a nice drink. Its ingredients are gin, lemon juice, and lavender simple syrup. Frothy egg white finishes the drink and garnished with lavender sprigs and lemon twist. Try the recipe now.
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Tasting Notes
The Lavender Gin Sour is a beautifully balanced cocktail, combining botanical gin with the bright acidity of lemon juice and the delicate floral sweetness of lavender syrup. The optional egg white creates a smooth, velvety texture with a foamy top, making every sip refreshing, aromatic, and elegantly sophisticated.
Equipment and Glassware
You’ll need a cocktail shaker for mixing, a fine mesh strainer for a silky pour, and a coupe or rocks glass for an elegant presentation. A jigger ensures precise measurements, and a bar spoon helps with stirring the lavender syrup. If using egg white, a dry shake technique is essential for creating a frothy top.
Ingredients
- 2 oz gin you can choose a good-quality gin that complements floral flavors
- 3/4 oz lemon juice using fresh is better
- 1/2 oz lavender syrup
- 1 egg white Optional, for that silky texture and frothy top
- lavender sprigs and lemon twist for garnish
Instructions
- If you haven’t already, prepare your lavender simple syrup ahead of time. It involves boiling equal parts water and sugar with a tablespoon of dried lavender for about 5 minutes, then cooling and straining it.
- In a shaker, combine the gin, fresh lemon juice, lavender simple syrup, and egg white (if using). The egg white is not for flavor but adds a luxurious texture and froth to the drink.
- First, shake the mixture without ice vigorously. This is called a dry shake, and it’s essential for emulsifying the egg white and getting that beautiful foam.
- Add a handful of ice to the shaker and shake again vigorously. This cools the drink and further builds the foam.
- Strain the mixture into a chilled glass. If you’ve used egg white, you might want to use a fine mesh strainer to ensure a smooth pour.
- Finish by garnishing with a sprig of lavender or a lemon twist to enhance the drink’s aroma and visual appeal.
Pro Tips
- Use high-quality gin with floral or citrus notes to enhance the lavender flavors.
- Shake the cocktail vigorously to create a strong foam if using egg white.
- If you prefer a stronger lavender aroma, lightly muddle a lavender sprig before shaking. Serve immediately for the best frothy texture.
When to Serve
This cocktail is perfect for spring and summer gatherings, garden parties, bridal showers, or as an elegant pre-dinner drink. Its light, aromatic, and visually stunning presentation makes it an excellent choice for sophisticated celebrations or a relaxing evening at home.
Which Liquor Brands to Choose
For the best experience, choose a floral-forward gin like Hendrick’s, Empress 1908, or The Botanist. For the lavender syrup, homemade is ideal, but high-quality store-bought options like Monin work well. Use fresh, organic lavender sprigs for an aromatic garnish.
Similar Cocktails
If you enjoy Lavender Gin Sour, here are five similar cocktails to try:
- Lavender Tom Collins
- Plum Gin Fizz
- Lavender French Gimlet
- Lavender Elderflower Martini
- Honey Lavender Gin Lemonade
Equipment
Ingredients
- 2 oz gin you can choose a good-quality gin that complements floral flavors
- 3/4 oz lemon juice using fresh is better
- 1/2 oz lavender syrup
- 1 egg white Optional, for that silky texture and frothy top
- lavender sprigs and lemon twist for garnish
Instructions
- Prep:
- If you haven’t already, prepare your lavender simple syrup ahead of time. It involves boiling equal parts water and sugar with a tablespoon of dried lavender for about 5 minutes, then cooling and straining it.
- Combine Ingredients:
- In a shaker, combine the gin, fresh lemon juice, lavender simple syrup, and egg white (if using). The egg white is not for flavor but adds a luxurious texture and froth to the drink.
- Dry Shake:
- First, shake the mixture without ice vigorously. This is called a dry shake, and it’s essential for emulsifying the egg white and getting that beautiful foam.
- Wet Shake:
- Add a handful of ice to the shaker and shake again vigorously. This cools the drink and further builds the foam.
- Strain and Serve:
- Strain the mixture into a chilled glass. If you’ve used egg white, you might want to use a fine mesh strainer to ensure a smooth pour.
- Garnish:
- Finish by garnishing with a sprig of lavender or a lemon twist to enhance the drink’s aroma and visual appeal.
Looks nice, even I tried to craft with this flora with bees knees with lavender flavour
Had a nice compliment from my guest but the rock/ eye presentation looks little odd with that beautiful flower.
Hi Tubby,
Quite a lovely surprised to see you on this site, I had to take a double take.
The drink looks very inviting and as soon as I gather all the ingredients I plan on making it the next time my friends are over. All the best to you in yet another one of your establishments.