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Lavender Gin Sour cocktail recipe

Lavender Gin Sour

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Prep Time: 6 minutes
4.7 from 3 votes
Course: Drinks
Cuisine: American
Keyword: egg white cocktails, floral cocktails, lavender cocktails, lemon juice cocktails, shaken cocktails, sour cocktails, spring gin cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz gin you can choose a good-quality gin that complements floral flavors
  • 3/4 oz lemon juice using fresh is better
  • 1/2 oz lavender syrup
  • 1 egg white Optional, for that silky texture and frothy top
  • lavender sprigs and lemon twist for garnish

Instructions

  • Prep:
  • If you haven't already, prepare your lavender simple syrup ahead of time. It involves boiling equal parts water and sugar with a tablespoon of dried lavender for about 5 minutes, then cooling and straining it.
  • Combine Ingredients:
  • In a shaker, combine the gin, fresh lemon juice, lavender simple syrup, and egg white (if using). The egg white is not for flavor but adds a luxurious texture and froth to the drink.
  • Dry Shake:
  • First, shake the mixture without ice vigorously. This is called a dry shake, and it's essential for emulsifying the egg white and getting that beautiful foam.
  • Wet Shake:
  • Add a handful of ice to the shaker and shake again vigorously. This cools the drink and further builds the foam.
  • Strain and Serve:
  • Strain the mixture into a chilled glass. If you've used egg white, you might want to use a fine mesh strainer to ensure a smooth pour.
  • Garnish:
  • Finish by garnishing with a sprig of lavender or a lemon twist to enhance the drink's aroma and visual appeal.

Notes

Pro Tips

  • Use culinary-grade lavender for the syrup to avoid bitterness.
  • Fresh lemon juice is essential for a bright, balanced flavor.
  • The dry shake step is key to creating stable foam when using egg white.
Tried this recipe?Leave a comment and let us know how it was!