Paul Kushner
Honey Lavender Gin Lemonade is a recommendation for those who enjoy a refreshing twist on classic drinks. This cocktail combines the sweet floral hints of homemade honey lavender simple syrup with the tartness of fresh lemonade and the unique hue of Empress Gin. It’s chilled, vibrant, and just the right mix for a warm day or a chill evening. The lavender adds a subtle, soothing touch that complements the gin beautifully. Give this Honey Lavender Gin Lemonade recipe a try.
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Servings: 1
Enjoy Honey Lavender Gin Lemonade, a perfect blend of floral and citrus flavors. Try the recipe now.
Equipment
- Saucepan
- Large Pitcher
Ingredients
For the Honey Lavender Simple Syrup:
- 1 cup Honey
- 1 cup Water
- 1 tablespoon Lavender Flowers
For the Honey Lavender Lemonade:
- 5 cups Water
- 1 1/2 cups Lemon Juice
- Honey Lavender Simple Syrup from above
For the Honey Lavender Gin Lemonade:
- 4 oz Honey Lavender Lemonade
- 2 oz Empress Gin which has a naturally vivid indigo color
- Lavender Sprigs and Lemon Slice for garnish
Instructions
Making the Honey Lavender Simple Syrup:
- Combine the honey, water, and lavender flowers in a small saucepan.
- Bring to a simmer over medium heat, stirring occasionally until the honey is fully dissolved.
- Remove from heat and let steep for about 30 minutes to infuse the lavender flavor.
- Strain out the lavender flowers and let the syrup cool. Store in a sealed container in the refrigerator.
Preparing the Honey Lavender Lemonade:
- In a large pitcher, combine the water and lemon juice.
- Stir in the honey lavender simple syrup to taste. Adjust the sweetness according to your preference.
- Refrigerate until chilled.
Assembling the Honey Lavender Gin Lemonade:
- Fill a glass with ice.
- Pour 8 oz of the chilled honey lavender lemonade over the ice.
- Add 2 oz of Empress Gin.
- Stir gently to mix the lemonade and gin.
- Garnish with a sprig of lavender and a slice of lemon.
Serving:
- Serve immediately, offering a refreshing and visually striking cocktail that's perfect for relaxing afternoons or summer gatherings.
Tried this recipe?Leave a comment and let us know how it was!
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