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Blueberry Lavender Bee’s Knees

Enjoy this refreshing twist on a classic Bee’s Knees cocktail, featuring blueberries and lavender. This simple mix combines gin, fresh lemon juice, honey syrup, ripe blueberries, and a hint of lavender for a unique, flavorful drink. Perfect for any occasion, it’s sure to impress with its delightful taste and aroma.

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Blueberry lavender bee's knees cocktail

Blueberry Lavender Bee’s Knees

Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: Blueberry, Gin, honey cocktails, Lavender
Servings: 1 Drink
Author: Paul Kushner
This recipe blends the botanical flavors of gin with the fruity sweetness of blueberries and honey plus the aromatic touch of lavender, creating a refreshing and sophisticated cocktail.


  • 2 oz gin
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey lavender syrup equal parts honey and water, with 2 tablespoons of dried lavender flowers heated until honey dissolves, then cooled and strained
  • A handful of fresh blueberries about 10-15
  • 2-3 sprigs of fresh lavender plus more for garnish


  • Muddle the Blueberries: In a shaker, gently muddle the fresh blueberries to release their flavors.
  • Mix the Cocktail: Add the gin, fresh lemon juice, and lavender honey syrup to the shaker.
  • Shake: Fill the shaker with ice and shake vigorously until well chilled.
  • Strain: Double strain the mixture into a chilled cocktail glass to remove the solids.
  • Garnish and Serve: Garnish with a few fresh blueberries and a sprig of lavender. Enjoy immediately.
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Blueberry Lavender Bee\'s Knees
See also  Peach Melba
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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