in , ,

Blueberry Lavender Bee’s Knees

Enjoy this refreshing twist on a classic Bee’s Knees cocktail, featuring blueberries and lavender. This simple mix combines gin, fresh lemon juice, honey syrup, ripe blueberries, and a hint of lavender for a unique, flavorful drink. Perfect for any occasion, it’s sure to impress with its delightful taste and aroma.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Blueberry lavender bee's knees cocktail

Blueberry Lavender Bee’s Knees

Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blueberry, Gin, honey cocktails, Lavender
Servings: 1 Drink
Author: Paul Kushner
This recipe blends the botanical flavors of gin with the fruity sweetness of blueberries and honey plus the aromatic touch of lavender, creating a refreshing and sophisticated cocktail.

Ingredients

  • 2 oz gin
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey lavender syrup equal parts honey and water, with 2 tablespoons of dried lavender flowers heated until honey dissolves, then cooled and strained
  • A handful of fresh blueberries about 10-15
  • 2-3 sprigs of fresh lavender plus more for garnish

Instructions

  • Muddle the Blueberries: In a shaker, gently muddle the fresh blueberries to release their flavors.
  • Mix the Cocktail: Add the gin, fresh lemon juice, and lavender honey syrup to the shaker.
  • Shake: Fill the shaker with ice and shake vigorously until well chilled.
  • Strain: Double strain the mixture into a chilled cocktail glass to remove the solids.
  • Garnish and Serve: Garnish with a few fresh blueberries and a sprig of lavender. Enjoy immediately.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry Lavender Bee\'s Knees
See also  Peach Melba
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

lavender paloma cocktail recipe

Lavender Paloma

the g spot cocktail

The G Spot