Servings: 1 drink
Ingredients
- 2 oz Fireball Cinnamon Whiskey The star of the show adding a spicy cinnamon punch.
- 1 oz Coconut Rum For a creamy tropical undertone.
- 2 oz Pineapple Juice Brings in sweetness and tropical flair.
- 1 oz Orange Juice Adds a refreshing citrus note.
- 1/2 Splash Lime Juice For a bit of tang to balance out the sweetness.
- 1 tsp Grenadine A splash for sweetness and a pop of color.
- Optional Garnish A slice of pineapple or an orange wheel a cherry, and a little umbrella for that special tiki touch.
Instructions
- Combine Ingredients: In a shaker, pour the Fireball Cinnamon Whiskey, coconut rum, pineapple juice, orange juice, and lime juice. Toss in a good amount of ice.
- Shake It Up: Secure the top on your shaker and give it a vigorous shake for about 15 seconds, making sure everything's well mixed and chilled.
- Get Your Glass Ready: Take a tiki glass or a mason jar and fill it with ice.
- Strain the Cocktail: Strain the shaken mixture into your prepared glass, over the ice.
- Add a Splash of Grenadine: Carefully pour a little grenadine into the drink. It will naturally flow to the bottom, creating a lovely layered look.
- Garnish Time: Decorate your drink with a slice of pineapple or an orange wheel, pop in a cherry for that classic cocktail vibe.
- Enjoy: Serve the "Tiki Torch" with a straw and let the mix of spicy, sweet, and tropical flavors transport you to your own island paradise.
Tried this recipe?Leave a comment and let us know how it was!