Paul Kushner
Enter the tropical world of the Raspberry Caipirinha, adding a berry twist to Brazil’s national cocktail. This recipe mixes the sweet-tartness of raspberries with cachaça and lime that creates a boldly refreshing drink that’s ideal for savoring on warm festive occasions.
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Servings: 1
Experience the exotic flavors of a Raspberry Caipirinha, Brazil's national cocktail blending seamlessly with a raspberry twist.
Equipment
Ingredients
- 2 oz cachaça Brazilian sugarcane liquor
- 6-8 fresh raspberries
- Half a lime cut into wedges
- 2 teaspoons sugar
Instructions
- Put the raspberries, lime wedges, and sugar into your glass. Use the muddler to gently mash them together until the sugar dissolves and the fruit releases its juice.
- Fill the glass with ice.
- Pour the cachaça over the ice.
- Mix everything together with a spoon.
- Enjoy your refreshing Raspberry Caipirinha!
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