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Raspberry Caipirinha

Enter the tropical world of the Raspberry Caipirinha, adding a berry twist to Brazil’s national cocktail. This recipe mixes the sweet-tartness of raspberries with cachaça and lime that creates a boldly refreshing drink that’s ideal for savoring on warm festive occasions.

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Raspberry Caipirinha

Raspberry Caipirinha

Prep Time: 3 minutes
Total Time: 3 minutes
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Course: Drinks
Cuisine: Brazilian
Keyword: Caipirinha, raspberry
Servings: 1
Author: Paul Kushner
Experience the exotic flavors of a Raspberry Caipirinha, Brazil's national cocktail blending seamlessly with a raspberry twist.


  • 2 oz cachaça Brazilian sugarcane liquor
  • 6-8 fresh raspberries
  • Half a lime cut into wedges
  • 2 teaspoons sugar


  • Put the raspberries, lime wedges, and sugar into your glass. Use the muddler to gently mash them together until the sugar dissolves and the fruit releases its juice.
  • Fill the glass with ice.
  • Pour the cachaça over the ice.
  • Mix everything together with a spoon.
  • Enjoy your refreshing Raspberry Caipirinha!
Tried this recipe?Leave a comment and let us know how it was!
Raspberry Caipirinha
See also  Watermelon Basil Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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