Blue Inferno

This cocktail combines the warm, spicy flavor of the whisky with the tropical and fruity notes from the pineapple juice and coconut rum, while the blue curaçao ensures it maintains a brilliant blue color. It’s a fun, eye-catching drink perfect for parties or special occasions!

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Blue Inferno

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: blue, coconut rum, fireball cocktails

Servings: 1

Author: My Bartender

Ingredients

• 1 oz Fireball Cinnamon Whisky
• 1 oz blue curaçao
• 1/2 oz coconut rum
• 2 oz pineapple juice
• Orange slice for garnish

Instructions

• Mix the Ingredients: In a shaker, combine the Fireball Cinnamon Whisky, blue curaçao, coconut rum, and pineapple juice. Add ice to fill the shaker.
• Shake: Shake the mixture vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
• Strain and Serve: Strain the cocktail into a chilled glass. Ice cubes can be added to the glass if desired.
• Garnish: Add an orange slice for an extra touch and a hint of fresh fruitiness.

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