Mix the Ingredients: In a shaker, combine the Fireball Cinnamon Whisky, blue curaçao, coconut rum, and pineapple juice. Add ice to fill the shaker.

Shake: Shake the mixture vigorously for about 15 seconds to chill and mix the ingredients thoroughly.

Strain and Serve: Strain the cocktail into a chilled glass. Ice cubes can be added to the glass if desired.

Garnish: Add an orange slice for an extra touch and a hint of fresh fruitiness.