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Apple Cider Cinnamon Whiskey

The Apple Cider Cinnamon Whiskey Cocktail is a refreshing and flavorful drink that combines the sweet, crisp taste of apple cider with the warm spice of cinnamon whiskey. Topped with seltzer and a splash of lemon juice, this cocktail is perfect for fall gatherings or enjoying a cozy evening with friends.

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Apple Cider Cinnamon Whiskey

Apple Cider Cinnamon Whiskey

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider, cinnamon whiskey, fall, fall cocktails, fall whiskey cocktails, Lemon, seltzer water, Whiskey
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a glass, combine the apple cider, cinnamon whiskey, seltzer, and lemon juice. Stir well to ensure all the ingredients are mixed.
  • Add your choice of garnish, such as cinnamon sticks, star anise, orange slices, or cubed apples, to enhance both the flavor and appearance of the drink.
  • Pour the cocktail over ice for a refreshing beverage.
  • Serve immediately and enjoy your Apple Cider Cinnamon Whiskey Cocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Apple Cider Cinnamon Whiskey Cocktail is a delightful blend of sweet and spicy flavors, with the apple cider providing a crisp, fruity base and the cinnamon whiskey adding a warming kick. The seltzer adds a light, fizzy texture, while the lemon juice brightens the drink with a touch of acidity. Garnished with aromatic spices and fresh fruit, this cocktail is both refreshing and comforting, making it the perfect choice for enjoying during the cooler months or at festive fall gatherings.

Apple Cider Cinnamon Whiskey
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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