in , ,

Black Sangria

Black Sangria is a dark and luscious twist on the classic sangria, combining the deep flavors of dark red wine with brandy, black plums, grapes, and organic blackberries. Enhanced with simple syrup and a splash of sparkling water, this rich and fruity drink is perfect for making a bold statement at any gathering.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Black Sangria

Black Sangria

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Black, black grapes, blackberries, brandy, dark red wine, halloween cocktails, halloween wine cocktails, plum cocktails, Sangria, Simple Syrup, Sparkling Water
Servings: 6
Author: Paul Kushner

Ingredients

  • 1 bottle dark red wine
  • 2 oz brandy
  • 2 oz simple syrup
  • 3 black plums sliced
  • 1 cup black grapes
  • 8 oz organic blackberries
  • 8 oz sparkling water

Instructions

  • In a large pitcher, combine the dark red wine, brandy, and simple syrup. Add the sliced black plums, black grapes, and organic blackberries to the mixture.
  • Stir the ingredients together with a large spoon until well combined.
  • Place the pitcher in the refrigerator and let the sangria sit for 1 to 2 hours. The longer it sits, the darker the plums will become, allowing the flavors to meld beautifully.
  • When ready to serve, give the sangria a gentle stir, and pour it into glasses over ice if desired. Keep the sangria in the fridge until ready to enjoy.
  • For a fizzy twist, top each glass with a splash of sparkling water before serving.
  • Serve chilled and enjoy your Black Sangria!

Notes

Pro Tips
  • The flavor of the sangria deepens the longer it sits, so preparing it the day before serving can enhance its richness.
  • For an extra visual and flavor boost, consider garnishing each glass with a slice of black plum or a few extra blackberries.
  • Use a bold, fruity red wine like Cabernet Sauvignon or Malbec for the best results.
See also  Carrot Cake Cocktail
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Black Sangria is a rich, fruity, and slightly mysterious drink that combines the deep flavors of dark red wine with the sweetness of black plums, grapes, and blackberries. The brandy adds warmth and depth, while the simple syrup balances the tartness of the fruit. Topped with sparkling water, this sangria is both refreshing and indulgent, making it the perfect drink for special occasions or any time you want to impress your guests with a dark and delicious twist on a classic favorite.

Black Sangria
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Honey Deuce

Honey Deuce

Olive Garden Green Apple Sangria

Olive Garden Green Apple Sangria