Black Sangria is a dark and luscious twist on the classic sangria, combining the deep flavors of dark red wine with brandy, black plums, grapes, and organic blackberries. Enhanced with simple syrup and a splash of sparkling water, this rich and fruity drink is perfect for making a bold statement at any gathering.
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Equipment
Ingredients
- 1 bottle dark red wine
- 2 oz brandy
- 2 oz simple syrup
- 3 black plums sliced
- 1 cup black grapes
- 8 oz organic blackberries
- 8 oz sparkling water
Instructions
- In a large pitcher, combine the dark red wine, brandy, and simple syrup. Add the sliced black plums, black grapes, and organic blackberries to the mixture.
- Stir the ingredients together with a large spoon until well combined.
- Place the pitcher in the refrigerator and let the sangria sit for 1 to 2 hours. The longer it sits, the darker the plums will become, allowing the flavors to meld beautifully.
- When ready to serve, give the sangria a gentle stir, and pour it into glasses over ice if desired. Keep the sangria in the fridge until ready to enjoy.
- For a fizzy twist, top each glass with a splash of sparkling water before serving.
- Serve chilled and enjoy your Black Sangria!
Notes
- The flavor of the sangria deepens the longer it sits, so preparing it the day before serving can enhance its richness.
- For an extra visual and flavor boost, consider garnishing each glass with a slice of black plum or a few extra blackberries.
- Use a bold, fruity red wine like Cabernet Sauvignon or Malbec for the best results.
Tasting Notes
Black Sangria is a rich, fruity, and slightly mysterious drink that combines the deep flavors of dark red wine with the sweetness of black plums, grapes, and blackberries. The brandy adds warmth and depth, while the simple syrup balances the tartness of the fruit. Topped with sparkling water, this sangria is both refreshing and indulgent, making it the perfect drink for special occasions or any time you want to impress your guests with a dark and delicious twist on a classic favorite.