Servings: 1
Ingredients
- 2 ounces whiskey
- 1 ounce apple cider
- 0.5 ounce cinnamon simple syrup
- 0.5 ounce lemon juice
- 3 slices of fresh apple
- 6 fresh mint leaves
- Cinnamon stick for garnish
- Mint leaf for garnish
Instructions
- In a cocktail shaker, add the apple slices and mint leaves. Use a muddler to gently smash them together, releasing their flavors.
- Add the whiskey, cinnamon simple syrup, apple cider, and lemon juice to the shaker.
- Fill the shaker with ice and shake vigorously until well-chilled.
- Strain the mixture into a rocks glass filled with crushed ice.
- Garnish with a cinnamon stick and a fresh mint leaf for a festive touch.
Notes
Pro Tips
- Cinnamon Simple Syrup: To make your own, simmer equal parts sugar and water with a cinnamon stick until the sugar dissolves. Let the syrup cool, then remove the cinnamon stick.
- For added flavor, use spiced apple cider or muddle a few extra apple slices in the glass before serving.
- Use freshly squeezed lemon juice for a brighter, more balanced flavor.
Tried this recipe?Leave a comment and let us know how it was!