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Maple Bacon Old Fashioned

There’s a timeless allure in savoring an Old Fashioned, a cocktail as classic as it gets. The drink’s simple elegance, combined with its robust flavors, has made it a mainstay on bar menus worldwide. But what if we were to breathe new life into this legendary cocktail?

Imagine infusing the enduring charm of an Old Fashioned with the earthy sweetness of maple syrup and the tantalizing savoriness of bacon.

maple bacon old fashioned

Yes, you read that right. Enter the Maple Bacon Old Fashioned, a cocktail that defies convention, merges contrasting flavors, and results in a beverage that is as delightful as it is daring.

The Maple Bacon Old Fashioned is a creation born from a sense of culinary adventure, highlighting the transformative power of swapping out ingredients.

Instead of the traditional sugar component, we use maple syrup. The syrup, sourced directly from nature’s heart, adds a layer of delicate sweetness that complements the potent kick of the cocktail’s spirit base.

Moreover, maple’s distinctive flavor profile carries a hint of autumnal charm, making this Old Fashioned variant a perfect companion for the colder months or any time you crave a touch of cozy warmth.

And then comes the pièce de résistance – bacon. Yes, bacon! Here, the star of Sunday breakfasts worldwide dons a new role, imparting a unique savoriness to this cocktail. It replaces the traditional orange peel, providing a crunchy, smoky counterpoint to the cocktail’s sweet and bitter elements.

While it may sound unusual, the bacon’s umami essence melds beautifully with the whiskey, resulting in an Old Fashioned that delivers a surprise with every sip.

So, how does one go about crafting this delightful paradox of a cocktail?

How to Make

maple bacon old fashioned

Maple Bacon Old Fashioned

Yield: 1
Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

  • 2 ounces of bourbon
  • 1/2 ounce of pure maple syrup
  • 2 dashes of Angostura bitters
  • 1 piece of cooked, crispy bacon
  • Ice

Instructions

  1. In a mixing glass, combine the bourbon, maple syrup, and Angostura bitters.
  2. Fill the glass with ice and stir well until chilled.
  3. Strain the cocktail into a rocks glass filled with ice.
  4. Garnish with a piece of crispy bacon.
  5. Serve immediately and enjoy this playful twist on a timeless classic.

Did you make this recipe?

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The Maple Bacon Old Fashioned is more than a cocktail; it’s a testament to the versatility and innovation inherent in the world of mixology.

It stands as a bold statement, daring to redefine tradition while paying homage to the enduring appeal of one of the world’s most beloved cocktails. It’s a unique fusion of flavors that straddle both comfort and class, evoking nostalgia while also pushing the boundaries of the familiar.

It may not be for the purists, but for those seeking an adventurous take on the classics, the Maple Bacon Old Fashioned offers an unforgettable drinking experience that you’ll find yourself coming back to again and again.

So, the next time you reach for that bottle of bourbon, consider adding a little maple syrup and bacon to the mix. The result may just surprise you.

Maple Bacon Old Fashioned
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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